Take a puppy that is just born 10 to 15 days and weighs about one and a half kilos. Kill it, gut it and roll it into a ball. Then choose a medium-sized fresh pork belly, wash it, cut a small mouth at one end, put the puppy into the pork belly, and then add five slices of ginger, a little salt and rice wine. Then, wrap the chopped pork belly with a small rope, put the whole pork belly in a clay pot, cover it tightly, put it in a pot, cover it tightly, and stew it on low heat 1 hour. When opening a banquet, put the pottery bowl on the table, lift the lid, and suddenly a strong fragrance of generate comes out. The guests tasted it while it was hot. Thick but not greasy, fragrant but not dry. Formerly called "Kirin Rebirth", it is one of the rare dishes in Hakka area, especially in Changting area.