Lead: Anhydrous pumpkin pie in Taiwan Province Province is welcomed by many people, because it tastes delicate and pumpkin is very nutritious and delicious. Let me bring you the method of making anhydrous pumpkin cake in Taiwan Province province. Let's go and see how to do it!

Preparation materials:

Eggs, pumpkin, sugar, vanilla, honey, oil, flour. Prepare an oven.

Exercise:

1. Peel the pumpkin, cut it into pieces, steam it in a pot, and prepare a blender to mash it.

2. Open the egg and prepare the yolk and egg white respectively.

3. Add oil and some sugar to the egg yolk and mix well, then you can add the beaten pumpkin puree and mix well, or you can pour in flour and mix well.

4. When the protein is sent to the vinegar bubble with 40 degrees warm water, add some sugar and vinegar to continue beating. Add a little sugar three times, not too much at a time.

5. At this time, you can put the protein into the beaten egg yolk slurry, and stir it for three times after foaming.

6. After stirring evenly, spread a layer of paper on the baking tray, pour the stirred pulp into the baking tray, preheat the oven to 150 degrees, and bake in the oven for 20 minutes.

7. Take it out after baking and wait for it to cool down! The method is not particularly simple!

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