Weight loss effect of lotus leaf
1. Promote intestinal peristalsis and expel toxins.
Lotus leaf tea contains a lot of fiber, which can promote large intestine peristalsis, help defecation and eliminate toxins. Lotus leaf tea has a more convenient effect than ordinary high-fiber food, which directly solves the trouble of constipation, so the swollen lower abdomen will gradually flatten out.
2. Drainage and diuresis, healthy elimination of fat
Aromatic compounds in canned lotus leaf tea
Effectively dissolve fat, remove turbidity and greasy, and prevent fat accumulation in the body; Vitamins B 1, C and caffeine can promote the secretion of gastric juice and help digestion and fat elimination. For chronic fatigue stress groups, people who drink less and exercise more can't lose weight.
Herbal tea and Anslim with qi stagnation and obesity are extracted from lotus leaves, which can play a double slimming effect. At the same time, it also has excellent diuretic effect. Office workers who are sedentary and less active, MM who are prone to edema, spleen deficiency and qi deficiency, should drink more lotus leaf tea. When excess fat and retained electrolyte in the body are discharged, people will naturally become thinner.
3. It is rich in tea leptin and promotes metabolism.
Tea leptin is a natural protein component, which regulates appetite and energy balance. Without adding any harmful chemical components, it will not cause side effects such as diarrhea and abdominal pain. Lack of leptin in tea will inhibit metabolism, reduce energy consumption efficiency and lead to obesity. Drinking lotus leaf tea can supplement the leptin consumed by the human body in the intestine, improve the metabolism of the body and make you slim down.
Regular drinking can lower blood pressure, reduce blood fat, lose weight, and prevent and treat coronary heart disease, cholangitis, gallstones, fatty liver and obesity. Women who are troubled by obesity and those who are considering preventing adult diseases because of middle age may wish to drink more lotus leaf tea. Lotus leaf tea is a kind of food, so it has the advantages of non-toxicity and safety.
Cassia seed: It is a dry and mature seed of cassia seed or cassia seed of Leguminosae, which is famous for its eyesight. Harvest ripe fruits in autumn, dry them in the sun, sow seeds and remove impurities. Cassia seed is bitter, sweet, salty and slightly sexual.
Cold, entering the liver, kidney and large intestine meridian; Moistening intestines and relaxing bowels, reducing blood fat and improving eyesight, and treating constipation, hyperlipidemia and hypertension. Clearing liver, improving eyesight, promoting diuresis, relaxing bowels, stopping diarrhea, lowering blood pressure and blood lipid.
Economic value of Gynostemma pentaphyllum
Tea made from Gynostemma pentaphyllum is very beneficial to human body. Gynostemma pentaphyllum tea is made from the axils of Gynostemma pentaphyllum leaves.
The tender bud tendrils soup is clear in color, and can be brewed for 4-6 cups continuously, but the soup color is not reduced, and it has the health care function brought by the nutrients contained in the growing point, and has no toxic and side effects after long-term drinking.
Efficacy: reducing blood fat, regulating blood pressure to prevent thrombosis, preventing and treating cardiovascular diseases, regulating blood sugar, promoting sleep, delaying aging, preventing cancer, improving immunity and regulating human physiological functions.
Gynostemma pentaphyllum can protect adrenal gland, thymus gland and endocrine organs from atrophy with age, maintain the function of endocrine system, and have the functions of lowering blood sugar and improving glucose metabolism.
Burnt hawthorn function:
Xiaoshi Jianwei, promoting qi circulation and removing blood stasis. It can be used for treating meat stagnation, epigastric fullness, diarrhea, abdominal pain, blood stasis, amenorrhea, postpartum blood stasis, tingling in the heart and hernia pain; Hyperlipidemia. And the digestion promoting and stagnation guiding functions of the burnt hawthorn are enhanced. Used for meat stagnation and diarrhea.