Stir-fry tomato juice, put it in the simmered beef brisket, stir-fry for a while, and then add some cooking wine, soy sauce and soy sauce to continue stirring for a while; Add enough warm water, pour the soup and meat into the casserole after boiling, simmer for about 40 minutes on low heat, then remove the floating foam from the soup continuously when the water is boiling, and cook for one hour until the meat is rotten and the soup is thick. Then beat out the original soup meat to adjust the soup flavor, and add some salt, chicken essence, pepper, pepper powder and soy sauce. White radish (sliced, coriander cut, garlic sprout cut).
There are many ways to make beef noodles, and there are two main points to make beef noodles well! First of all, have a good bowl of soup. Second, beef should be delicious. Plus elastic noodles are basically a bowl of delicious beef noodles. When it comes to noodles or fresh noodles, they are the best. Hand-made noodles or machine-pressed ones can be used. They are much more delicious than dried noodles. As for the soup base, I think the first thing that many people think of is beef noodles, that is, stewed soft beef, chunks or chunks, and then quietly put it on the noodles.
The unique characteristics of beef not only make it especially suitable for people who lose weight, but also contain rich amino acids. Eating a few more mouthfuls is not only very beneficial to your health, but also you don't have to worry about eating meat. At the same time, beef contains a variety of vitamins, which can enhance human immunity. Cook the noodles in a boiling water pot, take them out, add beef and beef soup, add cooked vegetables, sprinkle with coriander and minced garlic, and add a proper amount of spicy oil.