2. Pour the milk into the pot.

3. Boil on low heat, then add QQ sugar, and then keep stirring.

4. After melting, put a little sugar. Just a little, but don't let go.

5. Continue stirring until saccharification is uniform.

6. Then pour it into a container, cool it slightly, cover it with plastic wrap and put it in the refrigerator. It can be eaten after solidification.