What do you want in hot summer? Ice it. Very cool ~ of course, coffee is no exception ~ Next, I will share with you the coolest iced coffee in summer. Come and study!
Oufeng iced coffee
Europeanized iced coffee
Ingredients: 30 ml of fructose, 3 cents for crushed ice, proper amount of ice, mandolin coffee 150~ 180 ml, 2 tablespoons of creamer powder, whiskey 10 ml, proper amount of fresh cream, and red cherry 1.
Method: Add fructose and crushed ice to the cup until it is full for 3 minutes, and then add ice to it until it is full for 8 minutes. Stir mandolin coffee and creamer powder evenly in a wine shaker while it is hot; Add ice, shake to cool, pour into a glass and add whiskey; Squeeze a layer of whipped cream on it, drizzle with caramel cream and decorate with red cherries.
France guizu iced coffee
French iced coffee
Ingredients: 30 ml fructose, crushed ice, brandy 15 ml, ice, mandolin coffee 150~ 180 ml, 3 tbsp creamer powder, fresh cream, and a little flower tea.
Methods: add fructose and crushed ice to the cup until it is 3 minutes full, pour brandy, and then add crushed ice until it is 8 minutes full; Mix mandolin coffee and creamer powder with spork in a wine shaker while it is hot; Add ice, shake and cool, and pour into a cup; Squeeze in whipped cream and decorate with a little dried fruit flowers.
Like iced coffee
Love story iced coffee
Ingredients: honey 10 ml, crushed ice 15 ml, fructose 15 ml, pomegranate juice 15 ml, mint wine 15 ml, ice cubes 90~ 180 ml, and whipped cream/kloc.
Methods: Pour honey and crushed ice in turn for 3 minutes, then add fructose, pomegranate juice, mint wine and ice cubes until 8 minutes are full. Slowly pour in iced coffee, squeeze a layer of whipped cream on it, and then pour in a little red mint wine; Can be decorated with fresh rose petals.
Nong mi Qing yi bing coffee
Sweet iced coffee
Ingredients: honey 10 ml, crushed ice, vanilla liqueur 15 ml, fructose 15 ml, ice cubes, Italian iced coffee 90~ 150 ml, fresh cream, strawberry ice cream 1 ball, cinnamon powder and cherries.
Methods: Pour honey, crushed ice for 3 minutes, vanilla liqueur and fructose in turn, and then add ice cubes for 8 minutes. Slowly pour in iced coffee and squeeze a layer of whipped cream on it; Add strawberry ice cream, sprinkle with cinnamon powder and decorate with red cherries.
Delicious iced coffee in Italy
Nice iced coffee in Italy
Ingredients: cantaloupe diced 1/5 cups, crushed ice, ice cubes, fructose 30ml, iced coffee 90 ~ 180ml, whipped cream, cantaloupe liqueur 15ml, green cherry 1, cantaloupe horn 1.
Method: First put the diced melon into a cup, crush the ice until it is 3 minutes full, and add the ice until it is 8 minutes full; Pour fructose and iced coffee, squeeze a layer of whipped cream flowers on it, and add melon wine; Use a sword fork to fork the green cherry and cantaloupe together.
Pope iced coffee
Pope iced coffee
Ingredients: a red cherry, crushed ice, fructose 30 ml, fennel wine 15 ml, whipped cream 15 ml (not delivered), fresh milk 60 ml, ice cubes, Italian iced coffee 90~ 150 ml, lemon wedge 1 slice.
Methods: Put a pedicled' red cherry' at the bottom of the cup, and add crushed ice 3 points, fructose, fennel wine, whipped cream and fresh milk in turn; Add ice for 8 minutes, slowly pour in black iced coffee and garnish with lemon wedges.
Midnight kiss iced coffee
Midnight kiss iced coffee
Ingredients: whipped cream 1/3 cups, appropriate amount of crushed ice, 9 teaspoons of grape jam, vodka 15 ml, cherry liqueur 15 ml, Italian iced coffee 150~ 180 ml.
Method: Squeeze the thick light cream into the cup until it is 3 minutes full, and then add crushed ice until it is 6 minutes full; Add grape sauce, vodka and cherry liqueur; Add 2 ice cubes and slowly pour in Italian iced coffee.
Eden iced coffee
Eden iced coffee
Ingredients: crushed ice, fructose 30 ml, Italian iced coffee 90~ 150 ml, passion fruit liqueur 15 ml, ice cubes, fresh milk 90 ml, fresh cream and cinnamon powder.
Methods: Add crushed ice 3 minutes full, fructose and passion fruit sweet wine into the cup, pour black coffee to 5 minutes full and stir evenly; Add ice cubes until 8 minutes full, and slowly pour in whipped cream until 8 minutes full; Twist and squeeze in a layer of whipped cream, then sprinkle with cinnamon powder.
Coconut milk espresso
Pina Colada iced coffee
Ingredients: 60ml coconut milk, crushed ice for 3 minutes, appropriate amount of ice cubes, iced coffee 150 ~ 180ml, vanilla ice cream balls, appropriate amount of fresh cream, pineapple 1 slice, red cherry 1 piece.
Methods: Coconut milk, crushed ice and ice cubes were added into the cup in turn. Pour in black iced coffee for 8 minutes, squeeze in a layer of whipped cream and put in vanilla ice cream; Use a small umbrella to fork red cherries and pineapple slices.
Hawaii passion iced coffee
Hawaii passion iced coffee
Ingredients: fructose 15 ml, crushed ice 3%, pomegranate juice 10 ml, rum 15 ml, iced coffee150 ~/80ml, whipped cream, diced pineapple and coffee beans.
Methods: Fructose, crushed ice, pomegranate juice and rum were poured into the cup in turn. Pour iced coffee until it is 8 minutes full, then rotate and squeeze in a layer of whipped cream; Then decorate with diced pineapple and coffee beans.
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