List of articles: 1. How much do you know about the efficacy and function of old ginger? 2. What are the effects and functions of old ginger? 3. What is the function of ginger? 4. The efficacy and function of ginger. 5. The efficacy and function of ginger. How much do you know about the efficacy and function of ginger? Ginger is actually a kind of ginger, which is very common in the market at present.
Ginger has a high edible value and can be eaten with many other ingredients, which is very popular with consumers.
However, most people are not very clear about the specific function of ginger. Let's take a look!
What is ginger?
Old ginger, commonly known as ginger mother, is the kind of ginger harvested after beginning of autumn. It is thick and fleshy and spicy, but its aroma is not as good as turmeric.
Ginger is often used in cooking, including new ginger, yellow ginger, old ginger and watered ginger.
The new ginger skin is thin and tender, and the taste is weak; Dioscorea zingiberensis, the spicy taste changed from light to strong, and the meat quality changed from soft to solid, which was the top grade of ginger. Ginger, also known as ginger mother, is a kind of ginger. Its meat is thick and firm, and its taste is spicy, but its aroma is not as good as turmeric. Pour ginger with ginger buds, which can be used as a side dish or dipped in sauce. It's delicious.
Efficacy and function of old ginger
1, antiemetic and antiemetic: Ginger is a traditional Chinese medicine for treating nausea and vomiting. Nausea and nausea caused by gastrointestinal discomfort and oral odor can be solved by containing ginger tablets. Folk ginger has obvious effect on preventing motion sickness and seasickness.
2, appetizing spleen: ginger can stimulate appetite and enhance appetite. If you eat a few slices of ginger before meals, it can stimulate the secretion of saliva, gastric juice and digestive juice, increase gastrointestinal peristalsis, and thus increase appetite.
3, cool and refreshing: ginger has the effect of excitement, sweating and refreshing in hot days, which is of great benefit to patients with dizziness, palpitations, chest tightness and nausea.
4, dispel cold evil: ginger has the effect of dispelling cold evil. Because of a cold, headache, abdominal pain, etc. Because of the cold caused by catching cold, drinking ginger soup can increase blood circulation, make the whole body warm and help to expel the cold in the body.
5. Antibacterial effect: Ginger extract has obvious effects of inhibiting skin fungi and killing trichomonas, and can be used to treat various carbuncle, swelling, sores and toxins. In addition, Jiang Shui can be used to gargle and treat halitosis and periodontitis.
6, anti-aging: Ginger has anti-aging effect, because gingerol in ginger can produce an antioxidant enzyme after entering the body, which has a strong ability to deal with oxygen free radicals, much stronger than vitamin E.
How to choose the best ginger?
1, the first thing is to look, look at the color: good ginger has rough skin and dark yellow color. Never buy bright-colored ginger. Nine times out of ten, this kind of ginger is smoked with sulfur and looks pale yellow. I think it's sulfur ginger.
2. There is also sulfur ginger, which not only looks pale yellow, but also has a smooth surface. The skin of ginger smoked by sulfur is fragile and easy to break, so the skin is broken. The ginger with lighter color is probably sulfur ginger.
3. Sulphur-smoked ginger is not easy to preserve, and it will become moldy after a while. If the ginger you buy is moldy in a short time, you should pay attention. Maybe you bought sulfur ginger.
Of course, the sulfur ginger smells pungent because the surface is covered with sulfur. If you meet such ginger, don't buy it.
Old ginger has a high edible value. Eating some in moderation can stop vomiting, stimulate appetite, strengthen the spleen and resist bacteria.
Although old ginger is good, it must be eaten in moderation. People with fire in their bodies should not choose to eat it, so as not to aggravate their illness.
What is the efficacy and function of old ginger? Efficacy and function of old ginger;
1, stimulate appetite, strengthen the spleen and promote appetite.
Eating a few slices of ginger before meals can stimulate the secretion of saliva, gastric juice and digestive juice, increase gastrointestinal peristalsis and increase appetite.
2, heatstroke prevention, cooling, refreshing.
Can play the role of excitement, perspiration, cooling and refreshing.
Dizziness, palpitation, chest tightness, etc. It's good to drink some ginger soup properly.
Ren Dan, a Chinese patent medicine for heatstroke prevention, contains ginger, which has the functions of invigorating the stomach and refreshing the brain.
3, sterilization and detoxification, swelling and pain relief.
Ginger can play the role of some antibiotics, especially for salmonella. Eating some diseases in moderation can prevent and treat acute enteritis.
4. Prevent motion sickness and stop nausea and vomiting.
Folk ginger or sticking Neiguan point has obvious effect on preventing motion sickness and seasickness.
Dried ginger is also called old ginger, the name of traditional Chinese medicine.
It is the dried rhizome of ginger.
Digging in winter, removing fibrous roots and sediment, drying in the sun or at low temperature.
Fresh slices dried in the sun or at low temperature are called "dried ginger slices".
Dried ginger: flat block with finger branches, 3 ~ 1~50px long and 1~50px thick.
The surface is grayish yellow or grayish brown, rough, with longitudinal wrinkles and obvious links.
Scales are often left on the branches, and there are stem marks or buds on the top of the branches.
Solid, yellow-white or gray-white, powdery or granular in cross section, with obvious ring lines in the inner cortex, scattered in vascular bundles and yellow oil spots.
It is very fragrant, unique and spicy.
What does ginger do? Ginger can be divided into ginger and dried ginger. Ginger is pungent and slightly warm, and belongs to spleen, stomach and lung meridians, while dried ginger is pungent and hot, and belongs to spleen, stomach, heart and kidney meridians.
Its effects are:
1. Ginger contains gingerol, aromatic alcohol, gingerol, riboflavin, carotene, crude fiber, calcium, iron and phosphorus. It has high nutritional value, special spicy taste and fragrance, can be seasoned and sweetened, is an indispensable side dish in life, and can also remove fishy smell, for example, as a side dish of fish; Can detoxify and deodorize, can be eaten raw, cooked and pickled, can be processed into ginger juice, ginger powder, ginger wine and dried ginger, and can be refined into raw materials of condiments;
2. Ginger can warm the middle, dispel cold and stop vomiting, and treat stomach pain and duodenal ulcer caused by deficiency cold. Vomiting can not only be taken with 1 teaspoon of ginger juice, 2 teaspoons of honey and 3 teaspoons of warm water, but also be mixed and cooked together.
3. Ginger has the functions of relieving exterior syndrome, dispelling cold, resolving phlegm and relieving cough. Can be used for treating wind-cold common cold, runny nose, sneezing, cough with excessive phlegm, wind-cold bone pain and joint pain.
4. Dried ginger can restore yang and promote blood circulation, and can treat yang stagnation, cold limbs and weak pulse in the late stage of illness. Generally, it is necessary to prepare drugs such as aconite.
5, dried ginger can warm the lungs and resolve phlegm, and can treat cough, shortness of breath, cold back and phlegm with soft drinks. Generally, it can be matched with Schisandra chinensis, asarum and ephedra, such as Xiaoqinglong Decoction.
In addition, the following people should not eat, such as people with fever, dizziness, tinnitus, hepatitis, constipation, or people with yellow phlegm when coughing. All these people should not eat dried ginger.
Efficacy and Function of Old Ginger The main varieties of old ginger are: Qingzhou turmeric, Qingzhou bamboo root ginger and Wei Feng ginger.
Ginger Association of Qingzhou Economic Development Zone in Shandong Province is the main purchasing and selling unit of ginger.
Let me introduce the efficacy and function of old ginger to you, hoping to help you.
Efficacy and function of old ginger
1. Brown sugar ginger tea
Brown sugar and ginger tea are drinks that almost every girl has drunk.
Because the effect of brown sugar and old ginger tea is invigorating qi and nourishing blood, especially for girls during menstruation, it can play a role in driving cold, warming uterus and relieving dysmenorrhea.
So it is especially suitable for women.
But it should be noted that it is best to drink it in the morning or afternoon. If you drink it at night, it is easy to cause spleen and stomach deficiency and cold, so as not to be counterproductive.
Cooking and using
Usually, we will shred or slice the old ginger as a side dish or seasoning. Because the taste of ginger is generally heavy, it is generally used to stew soup or remove the fishy smell in fireworks dishes. Moreover, after the old ginger is overheated, the ginger will overflow and improve the taste of the dishes.
Step 3 soak your feet with ginger
Ginger is cut into pieces, wrapped in gauze and soaked in hot water, or boiled in hot water for soaking feet, which can effectively eliminate dampness and sweat and warm uterus and stomach.
How to eat ginger
(1) Ginger juice, washed and mashed, and squeezed into medicine.
The taste is spicy and slightly warm.
It has the effect of resolving phlegm and stopping vomiting, and is mainly used for nausea, vomiting and cough with excessive phlegm.
Generally, the dosage is three to ten drops, taken orally.
(2) Ginger skin, that is, ginger skin.
It tastes spicy and cold.
It has diuretic and repercussive effects, and is suitable for dysuria and edema. Can be paired with winter melon skin and mulberry skin.
Generally, the dosage is 50 cents to 1 yuan and 50 cents, and it is decocted.
(3) stewing ginger, that is, washing the original fresh ginger, wrapping it with papyrus, soaking it in clear water, and stewing it directly on the fire until the papyrus is brown and the ginger is cooked; Or just set fire to it.
It is pungent and warm, and has the effect of stopping vomiting.
Suitable for spleen and stomach disharmony, nausea and vomiting.
Generally, the dosage is two or three tablets, which are decocted.
(4) Ginger and ginger slices are used for cooking, which can remove fishy smell and enhance flavor.
(5) Don't peel some people like to peel ginger, which can't give full play to the overall effect of ginger.
Fresh ginger can be shredded and sliced after washing.
(6) From the point of view of treatment, ginger brown sugar water is only suitable for patients with cold stomach and fever after a cold or rain, not for patients with summer heat or wind-heat cold, nor for treating heatstroke.
Taking fresh ginger juice can cure vomiting caused by cold, but it is ineffective for other types of vomiting.
(7) Don't eat rotten ginger. Rotten ginger contains toxic substance safrole, which is highly toxic to the liver, can cause degeneration and necrosis of liver cells, and induce liver cancer and esophageal cancer. Therefore, once ginger is found to be rotten, it must not be eaten.
(8) Eating ginger is not the more the better.
In hot summer, people are prone to dry mouth, polydipsia, sore throat and sweating. Ginger is spicy and warm, and belongs to hot food. According to the principle of "heat is cold", it is not advisable to eat more.
The taboo of ginger.
1, no peeling.
Some people like to peel ginger, which can't give full play to the overall effect of ginger.
Fresh ginger can be shredded and sliced after washing.
2. Anyone suffering from excessive fire due to yin deficiency, red eyes and internal heat, or carbuncle, furuncle, pneumonia, lung abscess, tuberculosis, gastric ulcer, cholecystitis, pyelonephritis, diabetes and hemorrhoids should not eat ginger for a long time.
3. From the point of view of treatment, ginger brown sugar water is only suitable for patients with stomach cold, cold or fever after rain, not for patients with summer heat or wind-heat cold, nor for treating heatstroke.
Taking fresh ginger juice can cure vomiting caused by cold, but it is ineffective for other types of vomiting.
4. Don't eat rotten ginger.
Rotten ginger can produce a highly toxic substance, which can denature and necrosis liver cells and induce liver cancer, esophageal cancer and so on.
It is unscientific to say that rotten ginger doesn't stink.
5. Eating ginger is not as much as possible.
It is hot in summer, and people are prone to dry mouth, polydipsia, sore throat and sweating. Ginger is spicy and warm, and belongs to hot food. According to the principle that heat is cold, it is not advisable to eat more.
Just put a few slices of ginger when cooking or making soup.
The difference between old ginger and new ginger
Usually when we buy ginger in the market, we usually look at the surface of ginger first.
Under normal circumstances, it looks thick and deep, and a little uglier is ginger.
On the contrary, those that look fresh and have a smooth surface are all new ginger.
Generally, when we buy, we will try to choose the ginger that is not very good-looking, that is, the old ginger.
Because in general, ginger is used as a seasoning in the kitchen to remove the fishy smell of meat or fish, in other words, ginger has a strong fragrance and will have a better effect in removing the fishy smell or treating colds, so it is used more by people.
Overview of ginger
Old ginger, commonly known as ginger mother, is the kind of ginger harvested after beginning of autumn. It is thick and fleshy and spicy, but its aroma is not as good as turmeric.
The efficacy and function of ginger ginger has a wide range of efficacy and function, and its nutritional value is very high.
In traditional Chinese medicine theory, ginger can dispel dampness and cold, strengthen the spleen and warm the stomach. Used properly in spring, you can recuperate your body, beauty beauty.
Ginger introduction
Ginger, a herbaceous plant, belongs to the family Zingiberaceae, with a pungent smell and a mild nature.
Ginger is irregular in shape, different in size and uneven, and is generally not eaten directly. In most cases, it is used to cook vegetables, boil medicine or make tea.
Ginger is warm and moist by nature, but its heat resistance is weak. In China and Jiang Duo, it is planted in southwest to southeast and central areas, such as Shandong, Xianning, Dazhi and Sun Yicheng, while abroad, ginger is also planted in tropical Asia.
Ginger is not only high in nutritional value, but also a food with the same origin of medicine and food.
Ginger has many functions and functions, such as warming the body, relieving the symptoms of cold hands and feet, relieving dysmenorrhea, stimulating appetite, resolving phlegm and relieving cough, clearing away heat and toxic materials, etc. So it is deeply loved by consumers, and there are many famous dishes related to ginger, such as ginger soup, ginger juice hitting milk and so on.
Efficacy and function of ginger
What are the effects and functions of ginger? Ginger is widely used in folk, because it contains volatile gingerol and gingerol, which has the functions of promoting blood circulation, dispelling cold, removing dampness and sweating, strengthening stomach, stopping vomiting, expelling foul smell and eliminating edema.
Therefore, there is also a saying that "there is Xiao Jiang at home, and the disease does not panic."
The role of ginger is as follows:
1, increase appetite.
Eating ginger can stimulate gastric mucosa, promote gastrointestinal digestion, improve appetite and increase appetite.
2. Stop vomiting.
Ginger is rich in gingerol and gingerol. Eating ginger and supplementing these two elements can effectively stop vomiting.
Step 3 wake up.
Ginger is rich in potassium and has a pungent smell. Drunk people can eat ginger to clear their heads and maintain emotional stability.
4. Drive away the cold and warm up.
Ginger also has the most remarkable effect, that is, it can drive away the cold, relieve the symptoms of body cold and achieve the effect of warming up.
5, dampness and detoxification.
The humidity in the south is high in spring, which makes it easy to be "sleepy in spring".
Sleep quality declines, gastrointestinal function declines, which easily causes endocrine disorders, affects complexion and is dull.
However, the property of relieving exterior syndrome and dispelling cold can eliminate "cold" and "damp evil", regulate the internal circulation of human body and improve skin color.
6, acne marks and spots.
The climate is humid in spring, and the new generation and new functions are strengthened. Dust in the air easily adheres to the skin and breeds acne.
After the inflammation of skin acne subsides, it often leads to pigmentation and acne marks with old and dim colors, which is really ugly.
Ginger contains some plant volatile oil components, which can promote blood circulation, accelerate skin repair and injury, and achieve the effect of removing acne marks and spots.
Ginger is rich in nutrition. Take dried ginger as an example. Every100g of dried ginger contains the following nutrients:
Nutritional components Nutritional components Energy 273.00 (kilocalories) protein 9. 10 (grams) Carbohydrate 46.30 (grams) Manganese 10.65 (milligrams) Carotene 6.30 (micrograms) Potassium 4 1.00 (micrograms) Sodium 9.90 (micrograms)
Ginger is suitable for people.
Ginger is generally edible for everyone. Eating ginger can supplement nutrition, strengthen the body, warm up, sober up, calm the mood and so on.
But for people in damp heat constitution, ginger is pungent and warm, and can only be used in cold conditions. If the dosage is large, it is likely to break blood and hurt yin.
Especially if accompanied by symptoms such as sore throat, dry throat and dry stool, ginger should be stopped at this time.
In addition, it is worth noting that rotten ginger contains safrole, which is harmful to the liver and must not be eaten.
1, suitable for people suffering from exogenous cold or coughing due to cold.
Ginger has the function of relieving exterior syndrome. For patients with exogenous cough and white phlegm, cut ginger into 5-6 pieces, wrap it in gauze, heat it in a microwave oven, and rub Shu Fei points on both sides for about 3-5 minutes to relieve cough and eliminate phlegm.
2, suitable for people with cold hands and feet.
Ginger has the effect of dispelling cold and warming the body. Eating ginger can relieve the symptoms of cold hands and feet.
3, suitable for women to eat.
Ginger can dredge menstruation and relieve dysmenorrhea symptoms, which is suitable for women who often have abdominal pain and backache during menstruation.
4, suitable for drunk people to eat.
Ginger can make you emotionally stable and clear-headed.
5, suitable for people who spit.
Ginger is rich in gingerol and gingerol, which can effectively stop vomiting.
This is the end of the introduction of the efficacy and function of ginger and the efficacy and function of ginger soaking feet. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.