Slice pork liver, onion slices, or onion rings and green peppers with a knife and cut them diagonally.
Add Chili oil, delicious, salt, a little chicken essence, a little pepper and a little sugar.
Mix them together and wait for more than 10 minutes to taste.
Supplement:
You can also add some fungus, garlic granules for those who like garlic, mustard for those who like it, and sesame oil for those who don't like spicy food.
Adjust it to your taste.
Don't answer the question of how to cook pork liver tender, how to cook it in pieces, and how to slice it and dip it in after cooking.
Soak pig liver in salt water for half an hour to remove toxins.
Then wash it, put it in boiling water, add salt and monosodium glutamate to the pig liver, and cook it with slow fire (there are fish eyes in the pot). Use chopsticks to tie it thick, and it is best not to take plasma. But don't take it out in a hurry Soak the juice after the fire is turned off, and take out the pork liver after the soup is cool. Don't worry. The hastily cooked pig liver is dregs, even with honeycomb eyes inside.
The practice of brine pig liver, how to eat well, and the daily life of brine pig liver
food
condiments
pork liver
300 grams
condiments
Cooking wine
Proper amount
salt
Proper amount
Light soy sauce
Proper amount
Eight angles
two
Mircia
3 tablets
cinnamon
1 segment
Sichuan pepper
1 small handle
Pickled pepper
five
Homemade spicy red oil
Proper amount
Garlic
Proper amount
Chopped green onions
Proper amount
energy
1 block
step
1. Prepare raw materials.
2. Soak the pig liver in cold water for about four hours, and add some salt to the water.
3. Slice ginger.
4. Add a proper amount of water to the pot, add cooking wine, fragrant leaves, star anise, cinnamon, pickled pepper and pepper, and bring to a boil.
5. Add pork liver, soy sauce and salt and cook for one or two minutes.
6. Skim off the foam and cook on low heat for ten minutes.
7. Turn off the fire and simmer for an hour or two.
8. Slice, and mix with a proper amount of homemade red oil, garlic, soy sauce and chopped green onion.
skill
First, buy fresh pork liver, buy it and soak it for a few hours before starting to cook;
Second, although pig liver is nutritious, remember to eat it in moderation.
Is it better to soak pig liver in feed water after cooking?
Everyone has different tastes. I suggest you take it out. Pig livers are all dipped. Soaking in the water supply will be very soft.
Taste, the most important {personal opinion}
The practice of beating pig liver by hand, how to beat pig liver by hand and beat pig liver by hand.
material
condiments
250 grams of pig liver
condiments
salt
1?o'clock
flour
100g
Halogen material
a group of
refined sugar
1?o'clock
dark soy sauce
1?o'clock
Manual liver-breaking
1.
Cut half a catty of fresh pig liver into several large pieces, wash off the oil stains on the surface with cold water, then soak it in cold water for 2 hours to soak the blood as much as possible.
2.
Soak in blood for 2 hours first, and then treat the odor. Grab the salt first, rub it and wash it with cold water.
3.
After rubbing the salt, rub the flour and wash it with cold water, so that the pork liver has almost no taste, if there is any taste.
Super dad has the ultimate secret. Oh, soak it in pepper for 20 minutes to make sure it's okay.
4.
Next, you need to pickle the pig liver. Boil a small pot of boiling water first to ensure that the pig liver is completely submerged.
5.
Put the pig liver in as soon as the water boils.
6.
Add marinade, soy sauce and sugar, bring to a boil, turn to low heat and marinate for 20 minutes, then soak for about 20 minutes after turning off the fire to ensure the taste.
7.
Pay attention to the important links. Never use salt in the process of marinating liver, or the taste of pig liver will get old! Old soy sauce itself has a salty taste.
8.
After the salt water is soaked, pick it up and drain it.
9.
Speaking Northeast dialect, we can just tear them together and dip them in seasoning! Hey, that's called a incense!
10.
However, in order to make it more convenient to eat, Chao Dad cut the marinated liver into pieces, so there is no need to grasp it by hand.
1 1.
Plus Chao Dad's secret dip, it's cool!
12.
How to slice pig liver without breaking?
Stir-fried pork liver should be sliced first and then washed with water. After taking it out, slightly control the water, not too dry, sprinkle a little starch and grab it evenly, add a little salt to taste, and stir fry quickly and it will be very tender. The purpose of adding a small amount of starch is to coat the pig liver with a thin layer of starch. When starch is heated, it forms an isolation layer to prevent the loss of water contained in pig liver, and at the same time, steam is formed inside to make pig liver mature, so it is tender and cooked. If starch is not added, the pig liver will lose water when heated, and at the same time, the pig liver will shrink, harden and taste bad.
How to make pork liver with sauce? :-),
Delicious sauce has always been the most delicious food on every table. If you don't want to eat hot food in hot summer, let's eat some cold food. Is it a pleasure to eat delicious meat in summer? The stars want to recommend a simple and delicious food to everyone. In fact, this dish can be said to be completely delicious even for a novice chef who is not proficient in cooking. Then uncover this mysterious veil and let your mouth have a delicious encounter. The cold sauce-flavored pork liver has kept you eating for a long time. Nutritional function of ingredients: the liver is an important organ for animals to store nutrients and detoxify. It is nutritious and has nutritional and health-care functions. It is one of the most ideal blood-enriching products. Nutritional analysis of pig liver: 1. Pig liver is rich in iron, which is the most commonly used food in blood-enriching food. Eating pig liver can regulate and improve the physiological function of hematopoietic system in anemia patients; 2. Pig liver is rich in vitamin A, which can maintain normal growth and reproductive function; It can protect eyes, maintain normal vision, prevent eye dryness and fatigue, and maintain healthy skin color, which is of great significance to skin bodybuilding; 3. Regular consumption of animal liver can also supplement vitamin B2, which plays an important role in supplementing the important coenzyme of the body and completing the detoxification of some toxic components; 4. Pig liver also contains vitamin C and trace element selenium which are not contained in common meat food, which can enhance human immune response, resist oxidation, prevent aging, inhibit the generation of tumor cells and treat acute infectious hepatitis. Nutritional value of pig liver: 1. The liver is the largest poison transfer station and detoxification organ in the body, so don't cook the fresh liver in a hurry. Wash in tap water for 10 minute, and then soak in water for 30 minutes. 2. The cooking time should not be too short, at least it should be fried with fast fire for more than 5 minutes, so that the liver is completely grayish brown and no bloodshot can be seen; 3. Spinach is the best treatment for anemia; Pig liver often has a special smell. Before cooking, wash the liver blood with clear water, then peel off the thin skin, put it in a plate, soak it with proper amount of milk, and remove the odor of pig liver after a few minutes; The pork liver should be cut and cooked now. Fresh pork liver will bleed bile after being cut for a long time, which not only loses nutrients, but also condenses many particles on the fried pork liver, which affects the appearance and quality. Therefore, pork liver slices should be quickly mixed with seasoning and wet starch and cooked as soon as possible. Pig liver is suitable for people: the general population can eat 1. It is suitable for people with weak qi and blood, sallow complexion and iron deficiency anemia. It is suitable for eye diseases in liver blood deficiency, such as blurred vision, night blindness, dry eye, keratomalacia after measles in children, internal and external cataracts, etc. Suitable for cancer patients and after radiotherapy and chemotherapy; Suitable for people with anemia, who often work in front of the computer and love to drink; 2. People with hypertension, coronary heart disease, obesity and hyperlipidemia should not eat pig liver because of its high cholesterol content. Pig liver with discoloration or nodules due to illness should not be eaten. Dietotherapy effect of pig liver: pig liver is sweet, bitter and warm, belonging to liver meridian; Has the effects of nourishing liver, improving eyesight and nourishing blood; Can be used for treating blood deficiency and chlorosis, night blindness, pinkeye, edema, beriberi, etc. Pig liver food is similar: pig liver should not be eaten with fish, sparrow meat, buckwheat, cauliflower, soybean, tofu, quail meat and pheasant; It is not suitable to eat with foods rich in vitamin C such as bean sprouts, tomatoes, peppers, edamame and hawthorn; Animal liver should not be eaten with vitamin C, anticoagulant, levodopa, Youjiangling and phenelzine. Comments on the taste and taste of dishes: Sauce+homemade cold seasoning, unique taste, delicious and intriguing. The taste of sauce liver is moderate, and it is chewy in the mouth. Efficacy: 1: Suitable for people with weak qi and blood, sallow complexion and iron deficiency anemia. 2. It has the effects of nourishing liver, improving eyesight and nourishing blood. 3: MM who lose weight can eat it. Can be used for people with anemia and long-term fatigue.
launch
condiments
Pig liver (one piece) cucumber (one piece)
condiments
Onion (appropriate amount) red pepper (two) onion ginger garlic (appropriate amount) sugar (two spoonfuls)
kitchenware
Non-stick pan, frying pan, cooking pan
classify
Common meat dishes, healthy recipes, summer recipes, home cooking, liver protection, eyesight improvement, anemia, weight loss, slimming, sauce cooking for hours, ordinary difficulty.
To solve the four problems, the steps to make the sauce smell good without boiling are:11:prepare materials, a piece of pork liver, onions, ginger, garlic, dried tangerine peel, cinnamon, pepper water, a handful of crystal sugar and two dried peppers.
Solve four problems and cook a delicious sauce with zero cooking skills. Step: 2 ......
What is the best dish fried with pork liver?
Composition details
Appropriate amount of pig liver
Proper amount of cooking wine
Appropriate salt content
Appropriate amount of onion and ginger
Sichuan pepper
chinese anise
Appropriate amount of fragrant leaves
Cinnamomum cassia proper amount
Xianxian tasty
culinary skill
Three quarters of an hour takes time.
Simple difficulties
Steps of marinating pig liver
1
Soak raw pig liver in clear water for three hours, changing water several times in the middle.
2
Drain the pig liver soaked in blood, add cooking wine and three spoonfuls of salt.
three
Add pepper particles and marinate for 2 hours.
Wash the pork liver marinated for 2 hours.
five
Put water in the pot and put it on the fire. Pour in all the seasonings and add the marinated pork liver.
six
Pour in cooking wine, bring to a boil with high fire, turn to low heat and cook until the pork liver is cooked, and turn off the fire.
seven
Take out the pickled pork liver and let it cool (if you don't eat it right away, you can brush it with sesame oil to prevent the skin from drying out)
eight
Slice it while eating. You can also dip it in sesame oil, garlic paste and balsamic vinegar.
Kitchen utensils used: cooking pot
How to make pork liver with sauce?
material
Pig liver 1, ginger 1, onion 2, pepper 1, Amomum tsaoko 1, cardamom 1, star anise 2, fragrant leaves 2, dried pepper 2, half a bowl of soy sauce, 4 tablespoons of sugar, half a bowl of yellow wine and 2 tablespoons of thirteen spices.
working methods
1. Put the pork liver in a cold water pot, and the water is less than 5 cm.
2. Put all the ingredients in the pot and cook together for half an hour, then add half a spoonful of salt, cook for 30 minutes, take it out and let it cool.
3. Mix garlic paste, 2 tablespoons of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of sesame oil and 1 tablespoon of marinated soup evenly to form a dip.
4. Slice the cooled pork liver and pour the dip.
How to burn pig liver to keep vitamin A?
Boil with water and add a little salt. After cooking, slice it and dip it in.