Yushanfang was developed by Institute of Biophysics, Chinese Academy of Sciences, and produced by state-owned enterprises of Zhongen Group, a subsidiary of Chinese Academy of Sciences. It was originally a nutritional food for national athletes and astronauts to reduce fat (functional food can not only reduce subcutaneous fat and visceral fat, but also reduce blood lipid).

2. Are the ingredients in the Imperial Restaurant safe?

Very safe. Imperial Restaurant contains more than 70 kinds of nutrients, including fat, protein, carbohydrates, vitamins, folic acid, pantothenic acid, polyunsaturated fatty acids and so on, which are needed by human body but cannot be synthesized by itself. Children over 9 years old and elderly people under 70 years old can drink it during lactation and pregnancy, and there is 6,543,800,000 yuan food safety insurance guaranteed by China PICC P&C Insurance Company. Zhongke Ai Jia Biotechnology Co., Ltd. promises to go to any regular inspection institution in China for inspection.

3. What is the weight loss principle of Imperial Restaurant?

The international advanced technology of "burning fat with fat" uses high-quality medium-chain fatty acids in restaurants to burn and metabolize long-chain inert fatty acids in the body and excrete them through urine metabolism.