1, Xiaojun liver hotpot
As a string of authentic old Chengdu flavors, they are constantly pursuing perfection. In addition to ensuring that their small county liver tastes more comfortable, delicious and spicy, so that countless people have endless aftertaste, the red bottom of the pot and the freshness of the ingredients are also their persistent goals.
In all their stores, all the ingredients are the first-class ingredients selected that day. Through its own unique collocation system, the freshness of ingredients is largely guaranteed. Every pot bottom is cooked on the same day, and no secondary oil is used. With the most ingenious cooking spirit, bring consumers more delicious skewers than hot pot.
2, small stick string incense
The place is not big, but it looks clean. The red soup at the bottom of the pot is spicy and delicious, and the beef is also very good, chewy and delicious. The labels are all 60 kg. How much are some dishes? A plate of bean sprouts is only 3 yuan, and a pumpkin is a big piece, which is very affordable and is the conscience of the industry.
3. Chili peppers are spicy and fragrant
His family's spicy degree is worthy of the name, it's really spicy! If you want to eat something slightly spicy, you have to fly to the sky. After all, you really don't know what it tastes like, but it's too spicy for you to eat. I want a rabbit head. I asked my aunt if she was spicy, and she said I didn't think it was spicy. After coming up, really, I can't believe that Chengdu people say it's not spicy! I like that quail egg best. It is delicious. The pepper inside is not spicy, but fragrant. Join a hot pot restaurant and be your own boss.