1. Wash and slice pork, put it in a container, add barbecue gravy, salt and water, stir well, cover it and put it in the refrigerator.
After 2.8 hours, take it out of the refrigerator and put it on a baking tray. After the oven is preheated, bake at 230 degrees for 20 minutes.
3. After the pork is roasted, cool it for a while and cut it into small pieces with uniform size.
4. Wash all materials, shred cucumbers, cut lettuce into small pieces, and chop parsley.
Fill the bowl with rice, spread all kinds of cut materials on it, and stir them evenly with chopsticks to eat.