Potatoes are rich in vitamins and minerals in all dietary fiber foods, and produce less calories, less starch and only 0. 1% fat, which can effectively control the total fat intake in people's daily diet. Do you want to know how to make delicious potato cakes? I have arranged several kinds for you below, welcome to read.

one

The material of potato cake

Ingredients: 200 grams of potato skin,

Accessories: 75g eggs, 50g milk and wheat flour 10g.

Seasoning: salt 2g, sugar 10g, chicken essence 2g.

Method for making potato cake

1. Shell the eggs and put them into a bowl;

2. Add milk, salt, sugar and chicken essence, and stir into egg milk juice;

3. Steamed potatoes are peeled and mashed into mud;

4. Add flour and egg milk to mashed potatoes and knead into dough;

5. Process the dough into small balls with a diameter of 1 cm, and gently flatten them by hand;

6. Fry in the oil pan until both sides are golden, and put on the discharge tray.

skill

Health tips:

Egg-milk potato cake is mainly potatoes, with eggs and milk added, which is more nutritious. It is a snack suitable for all ages in the family and can be eaten often.

Grams of food:

Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.

two

The material of potato cake

Potatoes, 2 eggs, green garlic, coriander, flour, salt, spiced powder and oil.

Method for making potato cake

1, shred two potatoes, wash them with clear water, then beat two eggs, add green garlic and coriander, and add flour. According to the number of dishes you like, you can add water and flour to make a thick paste, then add salt and a little spiced powder.

2. Add oil to the pot. When it is slightly hot, put some vegetable paste in with chopsticks, adjust it into a round cake shape, and slowly fry it until both sides are yellow.

three

The material of potato cake

Potatoes, mushrooms, chopped ham, salt, chicken essence, curry, egg liquid, bread crumbs, oil.

Method for making potato cake

1. Peel and slice potatoes, steam them in a cage for ten minutes, and then break them. You can break them with a blender, but they will soon become paste, and the rest can only be mashed directly with the back of a spoon. In fact, mashed garlic wine should be the best and easy to control.

2. Add chopped mushrooms and ham, add a little salt curry chicken and a little egg liquid, mix well, and knead into balls dipped in bread crumbs.

3. Put a little oil in the pot until it is golden yellow. Without bread crumbs, you can add some corn flour and the like to the mashed potatoes, which is not easy to spread when frying and does not affect the taste of potatoes.

four

The material of potato cake

300 grams of potatoes, 300 grams of water, 200 grams of flour and 3 grams of salt.

Method for making potato cake

1. Peel the potatoes, shred them and put them in water, which can prevent the potatoes from discoloring, and you don't need to add water when the batter is alive.

2. Add 1 teaspoon cumin, 1 teaspoon curry powder and 3g salt to the shredded potatoes.

3, add flour, stir into a uniform paste, add some shallots and mix well.

4. add a spoonful of oil to the hot pot, spread a proper amount of batter and shake well, and heat for 3 minutes on medium heat.

5. Turn one side over and continue heating for 3 minutes. The potatoes are golden yellow and well-done.

five

The material of potato cake

Flour, eggs, potatoes, olive oil, onions, Kaiyang, salt, chicken essence.

Method for making potato cake

1. Wash potatoes and slice them. Add water to the pot and cook it under the chopsticks.

2. Then mash the machine. Chop the onion and break it in Kaiyang.

3. Beat an egg well, add flour, salt, onion, chicken essence, olive oil, water, Kaiyang and mashed potatoes, and beat well into a batter.

4, the pot on the gas, medium and small fire. The pan I use doesn't need to be oiled. Generally, a little oil should be added to the pot, and then a spoonful of batter should be put in to bake for a while. After the bottom is basically solidified, turn over and continue baking, and often press the bread with a shovel until it is golden on both sides.