Materials: (shad skin, grass carp skin) can be 300g；; Shred red pepper, coriander stem, onion, garlic and sesame; Mustard 5g; 20 g of sashimi fresh dew; 5 g fresh chicken powder; Appropriate amount of salt and sesame oil;

Chen Tianji's Fish Skin Method

1. Boil the pot with water.

Step 2 add ginger onion

3. Add fish skin and blanch.

4. Soak in ice water for 5 minutes, and the fish skin will taste more crisp.

5. Pick up and absorb the water, and cut the fish skin into 5cm long pieces.

6. After the main ingredients and seasonings such as Bajin mustard, Bajin sashimi fresh dew and Wang Zhan soup fresh chicken powder are added to the plate,

7. Stir well

8, set the plate to embellish.