The climate in Guiyang is very comfortable. Spring and autumn are warm, summer is not very hot, and winter is not very cold. It belongs to subtropical monsoon humid climate. Generally, the common fruits in Guiyang are Xiuwen Qiu Jin pear, Rosa roxburghii, strawberry, Yingqing peach, Qingzhen crisp plum, cherry, Xiuwen kiwi fruit, Qingzhen crisp plum, Yongle brilliant red peach, Hongyan grape and Kaiyang selenium-enriched loquat.

The special fruit of Guiyang is Rosa roxburghii, which is usually listed in August and September. The fruit surface of Rosa roxburghii has flesh thorns, the color is bluish yellow, full, the fruit fragrance is very rich, and it tastes smooth and sweet.

Xiuwen Qiu Jin pear

In Guiyang, Xiuwen Qiu Jin pears usually ripen in September -65438+ 10. Xiuwen Qiu Jin pear is yellowish brown in color, with large fruit, white and tender meat, juicy and sweet, and has the functions of detoxifying, lowering cholesterol, moistening lung and reducing fire.

Kaiyang selenium-enriched loquat

Selenium-enriched loquat in Kaiyang, Guiyang usually matures in May-August. Kaiyang Se-enriched loquat is light yellow in color, tender and smooth in peel, delicate in taste, fresh and sweet in taste, and has the functions of clearing away lung-heat, relieving cough, resolving food stagnation, reducing qi and resolving phlegm.

Qingzhen crisp pear

In Guiyang, Qingzhen crisp plum is usually listed in June and July. Qingzhen crisp plum juice is sweet, firm and crisp. Has the effects of promoting gastrointestinal peristalsis, promoting salivation, quenching thirst, relieving cough, resolving phlegm, invigorating spleen and stimulating appetite.