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Home-cooked practice of carrots in Northeast China
1, preparation materials: carrots, beef balls and vermicelli.

2, ginger shredded, coriander washed and cut into sections.

3. Wash and slice carrots, and change the knife to shred.

4, put the broth in the pot, boil the medlar, how to put the shredded radish, beef balls (beef balls can be put together when cooked), and vermicelli.

5, the fire to boil, add salt, oyster sauce, vegetarian, delicious radish soup is ready, put it in a bowl, sprinkle with coriander.