Step 1: Put the butter into the pot. For fried eggs, heat them in a hot non-stick pan over medium heat. Add a little butter. Tip: Olive oil or bacon drops can also be very effective.

Step 2: Beat the eggs in another bowl. So you can check the broken eggshells and yolks.

Step 4: Add the eggs into the pot and discharge them into the pot.

Step 4: After the edge of the egg turns white for about one minute, the outer edge will become opaque. This is your trick to cover the pot and reduce the heat. Tip: Cover with steam and gently cook the top.

Step 5: Wait for 4 minutes, and you will get a perfect egg-neither sticky nor broken. The longer the egg is boiled, the harder the yolk becomes. If you want a medium-sized egg yolk, cook it for 5 minutes. A hard yolk will be set at 6. Tip: Fresh eggs are the best, because white is strong and can keep shape better. Taste them with salt and pepper, that's it!

Step 6: Eat. Now break an egg. Remember, fried eggs are delicious breakfast, but you can enjoy them at any time. Put them on cooked lentils, asparagus and pasta.