500g of Chinese cabbage, 20g of garlic, Xiaomi spicy 10g, 30g of oil, salt 1 spoon and soy sauce 1 spoon. ?
Second, the practice of frying cabbage:
1, wash the cabbage.
2. Cut the cabbage into filaments.
3. Cut garlic into pieces.
4. Cut Xiaomi spicy into circles.
5. Heat oil in a hot pot, add minced garlic and millet spicy, and stir fry for 1 min.
6. Add shredded Chinese cabbage and stir fry for 3 minutes.
7. Add salt and soy sauce and stir fry for 2 minutes.
8. Finally, put the fried cabbage on the plate. ?
Tips for frying Chinese cabbage;
We should stir-fry cabbage quickly with a big fire, so that the fried cabbage is more delicious.