Zhusun scallop soup
Ingredients: 50 grams of dictyophora indusiata, 80 grams of Pleurotus eryngii, 25 grams of scallops, 5-6 auricularia auricula, miso 1 spoon, water and salt.
Exercise:
Soak scallops and auricularia auricula, remove the pedicels of auricularia auricula, tear small pieces and wash them for later use, soak dictyophora indusiata in warm salt water for 20 minutes, wash Pleurotus eryngii and cut them into cubes for later use; Changing water for 2-3 times during soaking of Dictyophora dictyophora, and squeezing carefully at the same time, cutting off the net shape of mushroom tail and head fan, leaving only the white mushroom body in the middle;
Drain the water in the pot, pour the diced Pleurotus eryngii, auricularia auricula and soaked scallop into the pot to boil, add miso sauce, add it into the soup, stir and boil, and turn down the heat until miso is completely dissolved in the soup; Pour the treated Dictyophora into the soup, turn to low heat and cook for 10 minutes, then turn off the fire and drink without adding extra salt.
Scallop and mushroom soup
Ingredients: scallop, Flammulina velutipes, Agrocybe aegerita, chicken, chopped green onion, mushroom, garlic, chicken essence, salt and other seasonings.
Exercise:
Scallops are washed and soaked. Don't pour out the soaked water, save it for later use.
Cleaning Lentinus edodes, tearing Pleurotus eryngii into small pieces by hand, grinding and dicing, and cutting off the roots of Flammulina velutipes and Agrocybe aegerita for later use;
Clean the whole chicken, cut it into large pieces, put it in a casserole, add ginger and salt, and stew a pot of chicken soup for use.
Stew the prepared ingredients in a pot. After half an hour, add salt and sprinkle with chopped green onion, and take out the pot.
Tip:
Be sure to eat scallops in moderation. Excessive consumption will affect the digestive function of the stomach, leading to food stagnation and difficulty in digestion and absorption.