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How is the effect of energy coffee?
Energy coffee can refresh the mind, eliminate physical fatigue and improve the quality of life.

Energy coffee is especially effective for people who use their brains for a long time or have a lot of labor, and it can also make them full of energy. Moreover, coffee contains a lot of caffeine, which has a metabolic effect on the skin and delays skin aging.

However, energy coffee is an irritating drink, so avoid drinking it in large quantities to avoid adverse reactions to the body.

Extended data:

Coffee is a drink made from roasted and ground coffee beans. As one of the three major drinks in the world, it has become the main drink popular in the world together with cocoa and tea.

Coffee tree is a perennial evergreen shrub or small tree of Rubiaceae. Coffee for daily drinking is made of coffee beans with various cookers. Coffee beans refer to nuts in the fruit of coffee trees, which are baked in an appropriate way. A cup of standard coffee should not be bitter. A qualified barista will carefully carry out every step when making coffee, and finally the coffee presented to the guests will show different degrees of sweetness, acidity and mellow taste.

history

The word "coffee" comes from Arabic, which means "plant drink". Around the world, people like drinking coffee more and more. The ensuing "coffee culture" is full of every moment of life. No matter at home, in the office, or in various social occasions, people are enjoying coffee, and coffee is gradually associated with fashion, modern life, work and leisure.

Coffee trees are native to the plateau area in southwest Ethiopia, Africa. It is said that more than a thousand years ago, a shepherd found that sheep ate a plant, became very excited and lively, and then discovered coffee. It is also said that a coffee forest was accidentally burned by wildfire, and the smell of barbecue coffee attracted the attention of the surrounding residents.

Local aborigines often grind the fruit of coffee tree, then mix it with animal fat and knead it into many spherical balls. These indigenous tribes regard these coffee balls as precious food for soldiers who are about to go out. It was not until 1 1 century or so that people began to use brewed coffee as a drink. /kloc-In the 3rd century, Ethiopian troops invaded Yemen and brought coffee to the Arab world. Because Islam forbids believers to drink alcohol, some religious people think that this kind of drink stimulates the nerves and violates the teachings. There was a time when coffee shops were banned and closed, but the Sultan of Egypt thought that coffee did not violate the teachings, so the ban was lifted and coffee drinks quickly became popular in the Arab region.

The word coffee comes from Arabic "(qahwa)", which means "plant drink", and later spread to Turkey, becoming the source of this word in European languages. Arabs have also gradually improved the cultivation and production methods of coffee.

/kloc-at the end of 0/6, coffee was introduced to Europe in the name of "Islamic wine" through the transaction between Venetian merchants and the Dutch, the maritime overlord. Soon, this kind of black drink full of oriental mystery and rich aroma was sought after by aristocratic gentry, and the value of coffee rose with it, even producing the title of "black gold". At that time, popular aristocrats gave coffee beans to each other on special days to show carnival, or to relatives and friends who had never met for a long time, indicating that they had money in their pockets and congratulating them on their success. At the same time, it is also a status symbol. And "black gold" was brought into the territory of coffee production and consumption through the spread of maritime transportation in the turbulent navigation era.

According to legend, in 1600, some Catholics thought coffee was "the devil's drink" and urged Pope Clemens VIII at that time to ban it, but the Pope thought it was safe to drink after tasting it and blessed it, so coffee gradually became popular in Europe.

Until 1690, a Dutch captain sailed to Yemen and got several coffee seedlings, which were successfully planted in Indonesia. 1727 the wife of a diplomat in Guyana, the Netherlands, gave some coffee seeds to a Spaniard in Brazil, where he tried planting and achieved good results.

Brazil's climate is very suitable for coffee growth, and coffee has spread rapidly in South America since then. Due to mass production, the price of coffee has dropped, and coffee has become an important beverage for Europeans.