Cook method of braised duck
Step 1
After washing the duck, cut it into small pieces, put it in a pot and rinse it with cold water.
Second step
Pour in a proper amount of cooking wine, boil the water and remove the floating powder.
Third step
Wash the scalded duck in cold water. Wash it thoroughly with a little blood. Then dry the water for later use.
Fourth step
Slice ginger, peel garlic, wash dried peppers, and prepare fragrant leaves and star anise.
Step five
Roast goose in oil pan, stir-fry onion, ginger, pepper, fragrant leaves, star anise and other ingredients in the pan.
Step 6
Pour the duck into the pot, stir it a little, add soy sauce and salt, and I'll add some homemade rice wine. If there is no rice wine, you can usually cook wine and beer, all for refreshing.
Step 7
Put the fried duck pieces into an electric casserole.
Step 8
Don't wash the pot for frying ducks. Pour in half a pot of water and bring to a boil.
Step 9
Pour boiling water into the casserole, and be sure to add boiling water. No cold water. Water may drown ducks.
Step 10
When the fire boils, turn to low heat and stew 1. hour Ducks can reduce the stewing time appropriately. The old duck should be stewed until it is crispy. At least 1 hour. Turn the fire again, and collect the juice when the soup is less than half.
Step 1 1
Delicious braised duck meat is ready, sprinkle with coriander, add some salt and mix well. Duck meat is tender, soup is really delicious, and bibimbap is super cool!
Duck meat is cool, which can help clear fire and moisten at the same time, which is perfect for friends who are easy to get angry.