Cut some onions, ginger and garlic. The beef slices in the hot pot are deiced in advance. Pieces open and shake. Put all the ingredients in the fried sauce into a small bowl and stir well.

Please click to enter a picture description.

Add salt, cooking wine, soy sauce and corn starch to beef slices.

Please click to enter a picture description.

Stir well and marinate for 10 minute.

Please click to enter a picture description.

Heat the wok and add a tablespoon of cooking oil. Put the marinated beef slices into the hot pot, spread them out with wooden chopsticks, stir-fry and change color before serving.

Please click to enter a picture description.

At this time, it is about 7 minutes ripe, and it is a little red when you look closely.

Please click to enter a picture description.

Heat wok, add 1 tbsp cooking oil and saute minced ginger and garlic.

Please click to enter a picture description.

Add the green onions immediately.

Please click to enter a picture description.

Stir-fry for fragrance.

Please click to enter a picture description.

Pour in the fried sauce, keep the fire, and bring the sauce to a boil.

Please click to enter a picture description.

Add the beef slices that are fried half-cooked.

Please click to enter a picture description.

Stir well and serve.

Please click to enter a picture description.

The finished product is fresh and tender, the sauce tastes salty and slightly vinegar, and it is not oily or greasy.