At present, the latest collagen is listed in China, which is the latest generation of collagen of 20 10. It is fish collagen imported from Japan and extracted from the skin of Japanese deep-sea fish. The quality is very good. The molecular weight of collagen is below 1000 dalton, which can be absorbed by human body 100%. Moreover, this kind of collagen adds a high-fiber plant "cold weather" with zero fat content. It can also play a role in slimming. What is even more unusual is that it is not the traditional unpalatable collagen, but the jelly-like collagen mixed with fresh orange juice and peach juice, which is sweet and sour and delicious. It is easy to carry and can be eaten anytime and anywhere.