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Efficacy and Taboos of Hawthorn —— Brief Introduction of Efficacy and Taboos of Hawthorn
1, the efficacy and function of hawthorn fruit:

(1) Hawthorn is a slimming tablet for women. Hawthorn contains vitamin C, carotene and other substances, which can block and reduce the production of free radicals, enhance the body's immunity, and have anti-aging and anti-cancer effects. Women who eat more hawthorn can eliminate body fat and reduce fat absorption, which can achieve the effect of beauty and slimming for women who love beauty.

(2) Hawthorn has the functions of lowering blood pressure, reducing blood fat, resisting oxidation, enhancing immunity, eliminating harmful bacteria in gastrointestinal tract and preventing liver cancer. When a man has fatty liver, he should nourish and protect his liver. Hawthorn is the first one. Hawthorn can help digestion and has the effect of nourishing liver and reducing fat.

(3) Hawthorn can significantly reduce serum cholesterol and triglyceride, and effectively prevent and treat atherosclerosis; Hawthorn can also strengthen the heart and prevent angina pectoris by enhancing myocardial contractility, increasing cardiac output, dilating coronary blood vessels, increasing coronary blood flow and reducing myocardial oxygen consumption.

(4) Hawthorn has the function of promoting blood circulation and removing blood stasis, which is a good food for patients with dysmenorrhea of blood stasis type. Patients with blood stasis dysmenorrhea often have abdominal pain 1 ~ 2 days after menstruation or 1 ~ 2 days before menstruation. When menstrual blood is discharged smoothly, the pain gradually decreases or disappears, and the menstrual blood is dark and has blood clots.

2, taboo: women in the early stages of pregnancy, it is not recommended to eat, because hawthorn has the effect of stimulating uterine contraction, which will lead to premature delivery or miscarriage in severe cases; People with excessive gastric acid secretion should not eat hawthorn; People with diabetes should not eat hawthorn because of its high sugar content; Children should eat less hawthorn to avoid affecting the development of teeth.