This is hot water, which is used to grow flowers. The most correct way to iron the flower nail is to put it in a pot with hot water. Everyone thinks that boiling the flower nail with hot water will directly kill the flower nail. In that case, the sediment inside can't be spit out. But in order to make it particularly delicious, you should soak it in warm water for two hours, then blanch it to remove sediment, and then blanch it.

If you use cold water to blanch, the time of flower armor will be greatly increased, it will become very old and difficult to cook, and it will also greatly shrink the meat of flower armor. Therefore, the flower nail should be quickly blanched with hot water to ensure the freshness of the flower nail, and it will be easier to taste when frying the flower nail later.

Other brief introduction about flower armor.

Huajia, also known as Meretrix meretrix, tastes sweet, salty and cold, and has the functions of nourishing yin, moistening dryness, diuresis, detumescence, softening and resolving hard mass. Huajia is delicious and nutritious, which is a kind of seafood with low calorie, high protein and rich trace elements. Flower nail is rich in iodine, which can speed up human metabolism, maintain beauty and keep out the cold.

Protein contained in the flower nail can also play the role of slimming, and at the same time, it can reduce serum cholesterol to a certain extent, which can prevent cardiovascular and cerebrovascular diseases. Flower nail is rich in B vitamins, which is often used for patients with pernicious anemia after gastric surgery and poor absorption rate of vitamin B 12. Taurine contained in flower nail can help bile synthesis and cholesterol metabolism.