1, carp is rich in nutrition, and vinegar is rich in organic acids. Adding vinegar when stewing carp, or making carp into sweet and sour fish, can not only supplement nutrition, but also cheer up and relieve fatigue.

2, red bean carp stew, with diuretic, detumescence, antipyretic and other effects.

Eating carp and wax gourd together is not only a delicious soup, but also a very beneficial tonic.