1. Love baking industry: Operators need to love baking industry, pay attention to product quality and taste, and pursue baking enthusiasm.

2. Have certain management experience: franchisees need to have management experience, including the ability of personnel, materials and operation management.

3. Have a good business reputation: Franchisees should have a good business reputation, abide by laws and regulations, have a good business ethics and sense of responsibility, and provide consumers with safe, healthy and high-quality food and services.