1. Thais drink beer and brandy with soda water; When drinking coffee and black tea, have some snacks such as cupcakes.

Thai people love rice, which is the staple food of three meals. Thailand's rice grains are long, sharp at both ends and white in color, and the cooked rice is smooth and tender.

Being located in the tropics, Thais like to eat Chili very much. Did the people say that pepper is not a dish? In addition, onions, garlic, ginger and so on. It will be made into various sauces. So don't miss the sauce.

Thai people like to eat curry rice with ethnic flavor, which is a kind of sleepy head the size of a fingernail as a seasoning, and it makes people appetite when they smell it.

Thais should not eat milk and dairy products. Although I eat fruit after dinner, I don't eat it. Do not eat bananas.

6. Thais eat omnivores. Rats, snails, frogs, suckling pigs, pigeons, snakes and locusts can all be used as dishes, but they are not used to eating cats and dogs. Thais eat raw food. Some vegetables and seafood can be eaten raw with some seasonings.

7. Thais love planting flowers, sending flowers and eating well. There is a snack called waterlogged rice, also called mixed flower juice rice, which is made of flowers.

2. Thai snacks and food

10 must-eat food in Bangkok, Thailand: Dongyin Palace, Thai fried rice noodles, curry fried crabs, grilled seafood, mutton skewers, Thai raw shrimps, money shrimp cakes, mango glutinous rice, coconut snow chestnuts and local fruits.

3. Must-eat food in Thailand

Coconut milk rice.

Coconut milk rice is a common delicacy in Thailand, Brunei, Malaysia and Singapore. Its main ingredients are rice and coconut milk, and its auxiliary materials are shredded coconut milk and eggs. Its taste is very light.

Actually, it is an informal national dish in Thailand. It is very common to take Fan Gang as an example in Dengjialou and Kelantan on the east coast. There is a similar food in Indonesia called Udorice.

4. Thai specialty food

1. Good color, fragrance and taste. The biggest feature of Thai food is sour and spicy. Thai food likes to be seasoned with various ingredients, such as garlic, pepper and fish sauce.

Thai food is mainly fruit, seafood and vegetables. This has a lot to do with Thailand's geographical location. When Thai food is made, fruits, vegetables and seafood are often integrated.

5. Thailand Tourism Food Raiders

20 18 Travel to Thailand with two good friends. Because there is a safe food in the team, Thai snacks basically punch in every day. Here are a few.

1. Small boss seaweed is available in all major convenience stores.

Milk drinks have various flavors, such as strawberry, chocolate and banana.

3. Dried mango and durian

4. There is also a drink that I watched the Thai drama Amway. I have to buy it.

Then there are all kinds of snacks on the market, freshly squeezed juice. You must punch in at work and drink juice. Because it is fresh fruit, it can supplement vitamins and can be mixed at will. Only you can stop thinking about it. Without it, you don't deserve it.

On the whole, Thailand is worth visiting several times. Next time you can consider going to Chiang Mai to experience a quiet and peaceful life.

6. Thai local specialties

1. (Thai hot and sour soup)

Dongyin soup is a kind of hot and sour Thai soup. Tom is a boiling process, yum means stirring it. It is made of southern ginger, sour seeds, citronella, onion, sour lemon, pepper and fish sauce.

2. (Thai fried noodles)

This is a Thai-style China pasta. It is made of chicken, beef, pork, seafood and other meats fried with wide rice flour, and topped with a sauce made of broth and cassava starch or corn starch.

3. (Jianggong Lv Wang Grilled Fish)

Jiang Ziya was a native of ancient Hanoi County (now Henan Province), so Oolong may have become a Vietnamese Hanoi dish. Almost only served in restaurants, but not in roadside stalls.

Cut catfish into small pieces, marinate them in ginger juice, and then lightly roast them on charcoal fire. Eat with Vietnamese flour.

4. (Hue Beef Noodles)

Hue beef powder is thicker than Vietnamese powder. This dish is highly praised for its balance of spicy, salty and fresh.

5. (Vietnamese Zongzi)

A traditional Vietnamese food is made of glutinous rice, mung beans, pork and other materials. The shape of Vietnamese zongzi is a square symbolizing heaven and earth, green symbolizes forests, fields and cultivated land on the earth, and meat and mung beans symbolize animals and plants on the earth.

6. (Pork and rice rolls)

It is made of thin pork shreds and skins, served with rice, and often added with garlic sauce, lemon, sugar, pepper, pickles, white radish and carrots.

7. (Cambodia _ Tiaotang)

It is said that it originated in Fujian and was introduced into Cambodia, and gradually became a popular breakfast dish in Cambodia. Guangui Tang Can can be found in market stalls, roadside stalls and restaurants all over the country. The word "Tiao" is the name of Chaoshan area and Minnan area in Fujian. Wide strips look similar to rice noodles, but they are different from rice noodles, and the taste is more elastic than rice noodles.

8. (green papaya salad)

Green papaya salad is usually made of immature shredded papaya. It is native to Laos, but its varieties vary from place to place. Green papaya salad is a dish introduced to Bangkok by Laos immigrants. It is similar to SomTam cuisine in Thailand, but it contains no peanuts and is usually made of fermented fish sauce. Other ingredients include palm sugar, lime, garlic, tomatoes, shrimp skin, peppers and raw eggplant. All these ingredients are mashed together in a traditional mortar and pestle.

9. (Rendang Beef)

This dish originated in Padang, Sumatra. Badong food is famous for its spicy and rich taste. To some extent, it is similar to curry beef, but without broth.

10. Black beef soup)

Black beef soup is a kind of stewed beef in East Java. Black beef soup is dark black because black fruit is used.

1 1. (Bandung steamed dumplings)

Wanlong roasted pepper tastes mild and not greasy. The most important thing is peanut butter. Most street foods in Indonesia are related to peanut butter.

12. (Coconut rice)

Some people call coconut rice (cooked with coconut milk) an unofficial national dish in Malaysia because it is really delicious.

7. Thai food raiders must eat snacks.

1. Thai fried rice noodles

In Thai restaurants all over the world, this dish, Thai fried rice noodles, is indispensable in the menu. In Thailand, it is also a street snack that can be seen everywhere. It is said that this dish was introduced by businessmen in China as early as Ayutthaya Kingdom (135 1- 1767), and gradually evolved into Thai flavor in today's historical evolution.

Exercise:

Cook noodles, tofu, eggs, shrimp skin, green onions, bean sprouts and prawns, and then season with palm sugar, vinegar, fish sauce, Chili powder and lime. The visiting diners are drooling. Traditionally, fried rice noodles are served with banana leaves.

Step 2 throw rice

Rice throwing is not only a national dish in Thailand, but also a common event in local food competitions. With the replacement of meat, the taste of throwing rice has also changed a lot. Such as pork, chicken, pork liver, beef, crispy pork, fresh shrimp, cuttlefish, preserved eggs, crabs and so on. Can bring you an adventurous and wonderful food experience.

Exercise:

This dish is made of minced or diced meat, with fragrant leaves and spicy seasoning. It has a strong taste and is suitable for eating with rice. Usually, locals will add a crispy fried egg as a simple and delicious meal.

3. Thai kebab

On the streets of Thailand at night, mutton kebabs always stop pedestrians. These barbecue stalls with temporary grills, snack bar owners use simple equipment to bake a delicious kebab, which is very popular with locals and tourists. The secret of Thai barbecue is to soften the meat with coconut milk.

Exercise:

In addition to coconut milk, you need to marinate meat with other seasonings. Delicious meat is strung with bamboo sticks and roasted on charcoal fire. There is no extra barbecue sauce when baking, and it will only be delicious if it is pickled. This delicious barbecue is usually accompanied by Thai glutinous rice.

4. Xia Di

Although the sand embankment originated in Indonesia, it has won the general love of the Thai people. Because Thai food is very famous in the world and attracts the attention of chefs all over the world earlier than Indonesian food, many people think that Satay originated in Thailand.

Exercise:

When you eat Satay in Thailand, you usually have a plate of mutton kebabs. The meat will be salted first, baked on coal, served with red curry peanut butter and fresh crispy pickled cucumber. Common types are: vegetarian satay made of chicken, beef, pork and tofu.

8. I want to see some Thai food.

Methods/steps

Winter yin meat

Known as the world's three famous soups, it is mainly local fat shrimp in Thailand, supplemented by straw mushroom, tomato and pork, supplemented by thick curry, citronella and lemon leaves. Guests with richer tastes can also order coconut milk, peppers and other seasonings. Spicy, sour, sweet and fragrant are all gathered in a bowl of Dongyin Palace soup. A bowl of delicious Thai rice will definitely make your taste buds feel unprecedented happiness!

Fried crab with curry

Deep-fried fresh crabs until crisp, then mixed with Thai curry, coconut milk, citronella and pepper to make sauce. Stir fry together until the sauce is thick enough to cover the whole crab. The whole dish is a golden plate with unique Thai spices, which will definitely increase your appetite.

Roasted shrimp

All shrimps that live in the natural environment are bigger than the palm of their hands. Charcoal barbecue, the meat is very sweet, and it can also be served with local spice sauce in Thailand. Really, don't stop!

O Gerstel.

Do you still think oysters are a luxury in seafood? When you come to various night markets in Thailand, you can see stalls selling oysters. They are cheap and good. All oysters are rich in meat, fresh in fragrance and rich in seawater. It can be eaten raw, grilled or steamed. You'll love it!

salted fish

Thailand's original ecological practice is to wash fresh marine fish, coat them with large grains of sea salt and roast them repeatedly on charcoal. Meat is salty, delicious, delicious. This is really a must-see!

-Crab dates

Golden crab shells are rich in fillings, such as shrimp, crab, tofu, pork and eggs. Rich curry flavor with delicious crab meat, endless aftertaste.

Fried mussels

Fresh mussels of local peppers and citronella in Thailand have a unique taste and can only be eaten in Thailand!

Shrimp with fish sauce

Fresh shrimp, seasoned with lemon, fish sauce, garlic, pepper and a small amount of mint leaves, hot and sour Q bomb. Thai people like to eat fresh bitter gourd, which can clear away heat while enjoying delicious food.

Thai fried rice noodles

Thai fried rice noodles use a lot of seafood such as squid and prawns, and are seasoned with fish sauce, pepper and chives. They are sweet and spicy. Walking in the streets of Thailand, carts fried with rice flour can be seen everywhere. Every family has its own unique flavor, so don't miss it!

9. Top Ten Cuisine in Thailand

1. Dongyin Gong Tang

Donggong soup is particularly popular in Thailand, also known as Dongyan soup, also known as national soup. It is one of the top ten soups in the world, a kind of hot and sour soup and one of the representative dishes in Thailand.

It is mainly made of citronella, lemon leaves, shrimp and other ingredients. Drinking in the mouth is sour, spicy, fragrant and sweet, especially appetizing, hitting the taste buds, and the ingredients inside are tender, smooth and delicious.

2. Thai pineapple fried rice

Thai fried rice with pineapple is a very common staple food in Thailand. During the whole cooking process, you can enjoy the unique flavor of sweet and sour pineapple pulp and curry. Pineapple shells are used as strange rice containers, which contain various seasonal vegetables, meat and rice. It tastes fragrant and greasy, rich in layers and makes people have an appetite.

3.coconut ice cream

Coconut ice cream can be said to be a must-eat dessert when you come to Thailand. Put coconut-flavored ice cream in a coconut shell with coconut meat at the bottom and nuts sprinkled on it. It's super delicious in your mouth.

4. Roasted shrimp

The grilled shrimps in Thailand are all sea shrimps living in the natural environment. Each prawn is bigger than the palm of your hand, and the baked prawns will be sweeter. With local spices and ginger juice, it's delicious and can't stop.

5. Stir-fried crab with Thai curry

Fried crab with Thai curry belongs to a kind of flavor food in Thailand. After the crab is fried with curry, it not only has the smell of curry, but also the smell of crab seafood. Crab meat is tender, elastic and delicious. The soup on it is sour, fragrant and spicy.

6. Mango glutinous rice

Mango glutinous rice is a very representative sweet staple food in Thailand. Mainly glutinous rice mixed with sweet but not greasy coconut juice to strengthen the Q bomb. Eat with sweet and sour juicy mango slices. When eaten in the mouth, it tastes subtle and sweet to the bone.

7. Thai fried rice noodles

Thai fried rice noodles taste different from the fried rice noodles we usually encounter. First of all, this rice noodle is narrower in width and more ela in taste.

8. Thai coconut chicken soup

Thai coconut chicken soup is actually a very delicious soup and a famous dish in Thailand. It mainly uses coconut milk as the soup base, and fish sauce, green lemon juice, pepper, citronella, chicken nuggets and other ingredients are added to the soup. The taste is sweet and rich, with a hint of coconut flavor and smooth taste.

9. Boiled eggs with vanilla leaves

Boiled eggs with fragrant leaves is a famous dish on the streets of Thailand. It's chewy and delicious. It is mainly made by pouring egg liquid into a boat-shaped container woven with fragrant leaves and baking. Delicious crab meat or mushrooms can be added to the container.