The function of coffee companion is to improve the taste of coffee, which can make the nutrition more balanced. Coffee partners can make coffee taste as smooth as milk.
Because the taste and taste of instant coffee itself are not particularly good, coffee partners can obviously improve the taste at a very low cost. Moreover, it is particularly convenient to use and can be brewed directly with hot water. It can create the fragrance of milk and make the taste of coffee more mellow.
The main ingredient of coffee companion in the market is non-dairy creamer, which has various types, different functions and wide applications. Its production history can be traced back to 1950s, and it has been widely used in baking food ingredients, cold food ingredients, candy ingredients and solid beverage ingredients.
The second component is hydrogenated vegetable oil, which is a semi-solid oil formed by artificial catalytic hydrogenation of soybean oil or rapeseed oil. The third ingredient is sodium caseinate, and finally there are three food additives: stabilizer, emulsifier and anti-caking agent.
The main component of coffee companion is hydrogenated vegetable oil, so the calorie value and saturated fatty acid content are relatively high, and it is not recommended for people who lose weight or gain muscle.