2, even the slag is noisy: it turned out that in the autumn when the freshness was tasted, the newly produced soybeans were soaked and ground, cooked with slag and pulp, seasoned with salt, and then added with pumpkin vine tips. This kind of farm food is nutritious and delicious. Some people grind peanuts or peanuts and soybeans, cook them with rice porridge, make them into fast food and sell them to passers-by as food. Shouting "peanut residue" all over the street has become a scene on the streets of the county.
3. Twist and chicken skull: the main ingredient is flour. Twist has a long history in Kaixian County, and there is a "fragrant twist" in the county town, which is a century-old shop. In addition to snacks, twist is also a good dish to accompany wine. Chicken skull, also known as noodle chicken head, pimple and fried fruit. With two bamboo chopsticks, tear off a wet noodle the size of an egg, fry it in a flat-bottomed oil pan, turn it over and press it, and it becomes food shaped like a top hat. You can eat it dry or soaked, especially seaweed soup sprinkled with chopped green onion.
4. Tangyuan and Happy Group: People in China eat Tangyuan (Yuanxiao) in the New Year. In Kaixian County, besides sweet dumplings with various flavors, there is also a special meat dish, jiaozi. These two kinds of jiaozi are mustard tuber stuffing and minced meat stuffing, especially fat and thin bacon. If dumplings are made into balls or strips, fried in a pot and wrapped in brown sugar, they are the best-selling snacks in the streets and lanes, and are called "happy groups".
5. Baked potatoes and roasted sweet potatoes: Baked potatoes are farmers' staple food, and baked potatoes with lard have become a delicacy for farmers in the northern mountainous area of Kaixian County. In recent years, the county has baked potatoes with rapeseed oil, which is spicy and delicious, and the business of stalls is surprisingly good. Baked potatoes are fragrant, and yellow noodles are delicious and mouth-watering. Baked sweet potatoes were originally made by farmers from red ash in fire pits. In the county town, large iron drums are used to make kang barrels, which are baked on the kang wall and sold along the street, which is very popular.
6, cold noodles, bean jelly, shrimp: Kaixian people's summer food, known as "three cool." Cold noodles are made by cooking noodles with a small amount of caustic soda, coating them with oil and cooling them. Besides sea pepper, pepper and pepper, it is also served with mountain pepper and Jiang Mo garlic paste, which is spicy and slightly sweet. Bean jelly is a cooked food powder made of pea starch and a small amount of alum, which is cut into strips the thickness of fingers or scraped into long strips with a small round hole scraper. It tastes sour and spicy. Shrimp cooked with glutinous rice paste is dripped into tadpole shape with a colander, which is sweet and delicious.
7. Fried dumplings and steamed dumplings: The big meat buns and steamed buns in Kaixian County are very famous. In recent years, fried dumplings and jiaozi are very popular, with crispy skin and tender stuffing, and extremely delicious taste. The steamed dumplings in Kaixian are hot, with white whiskers, almost translucent and fragrant. Crescent moon, half a month, a cage of ten, always warm, just eat porridge or seaweed soup, especially full. There are three kinds of stuffing, leek eggs, pure meat and glutinous rice. The most delicious is glutinous rice pearl dumplings, which are tender and delicate, full of lingering fragrance and soft and glutinous.
8. Blood clots: When pigs are killed in the rural areas in the northern part of the county, there will always be pig blood left, some made into blood clots, and some made into blood clots. Beat glutinous rice and rice into rice flour according to a proper proportion, add appropriate amount of pig blood, add ginger, garlic, pepper, salt and other seasonings, mix well, wrap banana leaves into kidney shape and steam in a pot to make a blood paste, which can be steamed, roasted or fried when eating.
9. Moldy bean rolls and moldy bean dregs: Moldy bean rolls are a specialty of Tieqiao Town, Kaixian County. Uncover the soybean oil skin on the surface of soybean milk, roll it into small rolls, flatten it, cut it into 2 ~ 3 inches long sections, put it in a small folding basket, and put it in a cabinet with suitable temperature to ferment like moldy lobster sauce. Its mold is furry and milky white. Stir-fry with slow fire when eating. You can dry it with wine or add Tonga food to your meal. Now it has become a gift from distant relatives and friends.
10, God's "tofu": Farmers often use a kind of leaves (turtledove leaves) to make "tofu", which is called God's tofu or Guanyin tofu. Legend has it that Guanyin Bodhisattva used this leaf to make tofu to satisfy hunger and famine in famine years. The small tree that can pick leaves to make tofu brain is a kind of shrub, belonging to Verbenaceae, commonly known as "Quercus turcica", mixed with shrubs and thorns beside ditches. As dry as Vitex negundo, brittle and easily broken; Branches alternate and very regular; The leaves are heart-shaped, green and tender. Its practice: Wash the turtledove leaves, knead them into paste, filter them, and add a proper amount of plant ash water to stir them evenly. After a while, they magically turned into a trembling pot of green tofu. Dipped in water with garlic paste, pepper and other condiments, it is crystal clear, delicate and fragrant, and delicious.