Green juice is a beverage with young leaves of barley as the main raw material. When barley grows to 20-30 cm, long and short seedlings contain the most nutrients, so young seedlings are chosen as raw materials.
Green juice is rich in protein, vitamins, minerals and enzymes, which is indispensable to human body. Recently, the most concerned vegetables, such as carrots and tomatoes, only contain a large number of single nutrients-carotene, while raw green juice contains a variety of nutrients, which can balance and supplement the nutrients necessary for the human body every day. .
Extended data
Vitamins, minerals and protein contained in wheat seedlings are essential nutrients for human beings and animals. From 65438 to 0939, dried barley seedlings were recognized as "acceptable food" by the Food Committee of the American Medical Association.
Subsequently, synthetic nutrients were added to various foods, and multivitamins were widely welcomed. The juice squeezed from barley seedlings is rich in β-carotene, vitamins B 1, B2, B6 and B 12, pantothenic acid and folic acid, and mineral elements such as potassium, calcium, iron, phosphorus and magnesium. Other ingredients include chlorophyll, amino acids, protein, cellulose and biological enzymes. Vegetarians can avoid vitamin B 12 deficiency by supplementing barley seedlings.
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