Content list of this article: 1, efficacy and taboo of persimmon 2, efficacy and taboo of persimmon 3, efficacy and taboo of persimmon hanging.
The efficacy and function of persimmons are taboo. Persimmon is a kind of food that many people like to eat in our life. Many people may not know what kind of nutritional value persimmon has. In fact, persimmon contains many ingredients that we need. The efficacy and function of persimmons are taboo.
Efficacy and taboo of persimmon 1
Efficacy and function of persimmon
1, stop bleeding
Persimmon has a good hemostatic effect, and has a good relief and treatment effect on many hemorrhagic diseases of human beings, especially hemoptysis and vomiting blood for blood.
In treatment, persimmon can be fried with honey and then refined into pills, which can be taken directly when necessary.
2, clearing heat and relieving cough
Clearing heat and relieving cough is one of the important functions of persimmon. It has a layer of white paste on its surface, which is a natural medicinal ingredient. It can clear away heat and moisten dryness, and it can also resolve phlegm and relieve cough. When people eat persimmons, they can eat this layer in pairs, which can effectively relieve lung heat cough and sore throat, and also prevent aphtha and oral inflammation.
3. Stop diarrhea and kill insects
Persimmon has excellent antidiarrheal effect and can be used to treat human diarrhea, enteritis and other diseases. In addition, persimmon also has certain insecticidal effect, and it also has a good elimination effect on parasites such as roundworms and tapeworms.
4. Prevent constipation and hemorrhoids
Persimmon is rich in dietary fiber and a lot of natural pectin. These substances can not only promote human gastrointestinal peristalsis, but also remove garbage toxins accumulated on the intestinal wall, which can shorten the time of human stool production and make people excrete garbage and toxins together with stool. In addition, persimmon is cold, anti-inflammatory and bactericidal, and also has obvious preventive effect on high-incidence hemorrhoids.
5. Softening blood vessels and lowering blood pressure
People usually eat more persimmon, but also can absorb rich rutin and a variety of trace elements beneficial to the human body. They can not only accelerate human metabolism, but also soften blood vessels, increase blood vessel toughness, promote blood circulation, reduce excessive blood pressure to normal level as soon as possible, and fundamentally prevent cardiovascular diseases.
Persimmon taboo
People with high blood sugar and diabetes are forbidden to eat persimmon because it is a high-sugar food. After people with hyperglycemia and diabetes eat it, their blood sugar will rise further and their condition will get worse.
Persimmons are also forbidden to be eaten together with high-protein ingredients such as fish and shrimp, otherwise the tannic acid contained in them will combine with protein to form indigestible ingredients, which will increase the burden on the human stomach and even lead to stones in severe cases.
Can't eat with kelp, laver, sauerkraut and white wine, otherwise it will cause a variety of gastrointestinal discomfort and form stones in the human body. In addition, persimmon is not suitable for anemia patients, because it will hinder the body's absorption of trace element iron, aggravate the symptoms of anemia patients, and is extremely unfavorable to their physical recovery.
Persimmons can't be eaten with anything.
1. Persimmons can't be eaten with acidic vegetables, which may lead to stomach stones. After eating persimmons, be sure not to eat acidic vegetables and other related foods immediately.
2. Persimmons can't be eaten with seafood, laver and radish, which will cause gastrointestinal discomfort and severe diarrhea.
3. Persimmons can't be eaten with geese, crabs, octopus and kelp, which will lead to diarrhea, abdominal pain, vomiting and other related symptoms.
4, persimmons can not be eaten with black dates, which will lead to indigestion caused by stones, and the human body can not excrete, which will cause vomiting symptoms.
5. Persimmons can't be eaten with liquor beer. If persimmons are eaten with liquor beer, eating them will lead to stones.
6. Persimmon and milk should not be eaten at the same time, which will lead to indigestion and affect the protein absorption of milk.
That's all for you today. I hope I can help you.
Persimmon tastes sweet, not only delicious, but also very rich in nutritional value. However, it should be noted that persimmons are similar to some substances, so friends who like persimmons need to pay more attention to them in order to eat healthily and delicious.
Efficacy and Taboo of Persimmon II
First, the efficacy and role of persimmon.
1, stop bleeding.
The ingredients in persimmon have the effect of cooling blood and stopping bleeding, persimmon stems have the effect of reducing reflux, and persimmon leaves can stop bleeding. Both of them have outstanding effects in lowering blood pressure, stopping bleeding, diuresis and detumescence.
2, moistening the lungs and resolving phlegm.
The components in persimmon can lower blood pressure, help soften blood vessels and increase coronary artery flow. In addition, it has the effects of promoting blood circulation and diminishing inflammation, and the effects of improving cardiovascular function and moistening lung and resolving phlegm are also outstanding.
3. hangover.
The components in persimmon can help the alcohol in the blood to achieve the oxidation effect, so it can also help the alcohol excretion in the body, and its role in reducing the harm of alcohol to the body is also worthy of recognition.
Second, the taboo of persimmon.
Persimmons have their own taboos in collocation. If you don't know the taboos and eat blindly, you may induce abnormalities because of eating persimmons. Its collocation taboos mainly include crabs, acidic vegetables, geese, sweet potatoes, wine, octopus, kelp and so on.
In addition to matching taboos, we should also pay attention to the fact that persimmon itself is cold, so it is not recommended to take it cold, otherwise it will lead to abnormality due to taking persimmon.
The above is the related content of persimmon efficacy and taboo. Everyone must have a correct understanding of persimmons. Only in this way can we ensure that we will not induce abnormalities because of eating persimmons indiscriminately. In addition, even people who are not afraid to eat persimmons should control the amount, otherwise diarrhea or stomachache will come to you.
Efficacy and Taboo of Persimmon 3
efficacy
Persimmon is a cake-like food made from persimmon fruit, which is distributed in Guangxi, Hebei, Henan, Shandong and other places.
It contains 54% raw sugar and is rich in vitamins, calcium, magnesium, phosphorus and iron, which is helpful to lower blood pressure, soften blood vessels, increase coronary artery flow, promote blood circulation, diminish inflammation and improve cardiovascular function.
1, persimmon for moistening lung and relieving cough can be processed and boiled in water, which can be used to treat hematochezia and cough in the elderly and hepatitis.
The pea cake processed with persimmon is cool, sweet and delicious, and it is a good summer product.
Persimmon can cure hematochezia, relieve alcoholism and lower blood pressure.
2, treatment of pharyngitis Persimmon surface is attached with a layer of persimmon cream, white as a face, can treat pharyngitis, aphtha.
3, astringent intestines to stop bleeding Persimmon has the effect of strengthening the spleen and moistening the lungs, astringent intestines to stop bleeding, suitable for hemorrhagic diseases such as vomiting blood, dry cough and hemoptysis, chronic dysentery and bloody stool, hematuria, hemorrhoid bleeding.
4. After being processed and boiled, the persimmon with blood pressure lowering can treat hematochezia and cough in the elderly, and also has a certain curative effect on hepatitis; At the same time, persimmon can also alleviate alcoholism and have a certain effect on lowering blood pressure.
nutritive value
Persimmon contains 54% crude sugar, and is rich in vitamins, calcium, magnesium, phosphorus and iron, which has the function of medical care.
There are also higher magnesium, thiamine, ascorbic acid and other ingredients.
The iodine content in persimmon is as high as 1 and 2ug/ 100g, which is a good food to prevent iodine deficiency goiter.
1, persimmon can effectively supplement human nutrition and intracellular fluid, and play the role of moistening lung and promoting fluid production.
2. Persimmon contains a lot of vitamins and iodine, which can treat endemic goiter caused by iodine deficiency.
3. The organic acids in dried persimmons contribute to gastrointestinal digestion, stimulate appetite, and have the effect of astringing the intestines to stop bleeding.
4. Persimmon can promote the oxidation of alcohol in the blood, help the body excrete alcohol and reduce the harm of alcohol to the body.
5. Persimmon helps to lower blood pressure, soften blood vessels, increase coronary artery flow, promote blood circulation and diminish inflammation, and improve cardiovascular function.
The efficacy and function of dried persimmon The efficacy and function of dried persimmon
Persimmon is a kind of food suitable for all ages in Xian Yi. Its efficacy and function can be seen everywhere in daily life. The efficacy of this food should be analyzed according to the individual's physique. It is good for us to know its efficacy and function, and we can live a better life by knowing the efficacy and function of persimmon.
Efficacy and function of persimmon 1
Nutritional analysis of persimmon;
1, persimmon can reasonably supplement body nutrition and intracellular fluid, and has the effects of moistening lung, relieving cough, promoting fluid production and quenching thirst;
2. Persimmon contains a lot of vitamins and iodine, which can cure regional thyroid nodules caused by iodine deficiency;
3. Citric acid in persimmon is beneficial to digestion and absorption in the stomach, can increase appetite, and has the functions of astringing intestines and promoting blood circulation.
4. Persimmon can promote the air oxidation of alcohol in blood, assist the body to metabolize alcohol and reduce the harm of alcohol to the body;
5. Persimmon is beneficial to lowering blood pressure, cleaning up vascular garbage, increasing total coronary flow, promoting blood circulation, removing blood stasis and diminishing inflammation, and improving cardiovascular and cerebrovascular diseases.
The role of persimmon in diet therapy;
Persimmon orange is sweet, warm and non-toxic; Persimmon stems are astringent and warm, and enter the lungs, spleen, stomach and small intestine;
Has the effects of clearing away heat, moistening lung, promoting salivation, quenching thirst, strengthening spleen and stomach, relieving cough and resolving phlegm;
It can be used for treating wind-heat cough, dry mouth and thirst, vomiting and diarrhea.
Fresh persimmon has the effect of dispersing blood and promoting blood circulation; Persimmon cream can moisten the lungs and relieve cough, and can be used for dry throat and sores on the mouth and tongue. Persimmon has the effect of stopping; Persimmon and stomach promoting blood circulation; Persimmon leaves have the function of promoting blood circulation and can be used to treat hemoptysis, hematochezia, hemorrhage and hematemesis. Recent studies have found that persimmon and persimmon leaves have the functions of lowering blood pressure, diuresis, diminishing inflammation and promoting blood circulation.
Common problems in eating persimmon cakes:
1, eat raw persimmon after eating persimmon on an empty stomach or avoid drinking pure grain wine and boiling water to prevent stomach persimmon disease;
2. Persimmon contains tannic acid, which is easy to fuse with iron, thus hindering the digestion and absorption of iron in edible substances. Therefore, anemia patients should eat less.
3, do not eat persimmons on an empty stomach, persimmons should be eaten after meals;
4. It is not suitable to drink pure milk within 1 hour before and after eating persimmon.
5, not suitable for eating with kimchi and jujube, otherwise it will cause stones;
6. Persimmon should not be eaten with duck, hairy crabs, sweet potatoes and raw eggs, otherwise it will cause abdominal pain, vomiting, diarrhea and other diseases;
7. Don't be jealous before and after eating persimmon.
Efficacy and Function of Persimmon Ⅱ
Persimmons are very nutritious. Compared with apples, persimmons have advantages except zinc and copper.
Persimmon contains vitamins and sugar, with an average of one fruit 1.
About two times.
If a person eats a persimmon a day, the intake of vitamin C can basically meet half of the daily needs.
Therefore, persimmons are very beneficial to human health.
Another characteristic of persimmon is that it contains iodine. Eating persimmons is very helpful.
Therefore, regular consumption is also beneficial to prevent iodine deficiency.
Persimmon has the effects of nourishing lung and stomach and clearing away heat.
It can tonify deficiency, relieve hangover, relieve cough, relax bowels, clear away heat, stop bleeding and satisfy hunger.
Persimmon has the functions of astringing intestine, moistening lung, stopping bleeding and harmonizing stomach.
In terms of beauty, persimmons also have the following effects;
Efficacy and function of persimmon 1: Treating macula.
Eating raw persimmons can effectively prevent chloasma.
The efficacy and function of persimmon II: Treating insomnia.
Take persimmon leaf soup as tea and drink it L-2 times a day. After two weeks, the effect is obvious.
The efficacy and function of persimmon 3: lose weight.
Frosted persimmon is a good medicine to lose weight, because it is a complicated frosted persimmon.
The efficacy and function of persimmon 4: slimming and beauty.
Mash fresh socks to get juice, and take it with warm boiled water every day, each time 15-30 ml, and drink it continuously for several weeks to achieve the effect of losing weight and caring skin.
What are the effects and functions of hanging persimmons? 1. Persimmon flavor: raw persimmons are sweet, cool and nontoxic; Persimmon (persimmon) is sweet, warm and non-toxic.
2. Persimmon helps to lower blood pressure, soften blood vessels, increase coronary artery flow, promote blood circulation and diminish inflammation, and improve cardiovascular function.
Enter the spleen, lungs and large intestine.
Moistening heart and lung, relieving cough and resolving phlegm, clearing away heat and quenching thirst, invigorating spleen and astringing intestines.
3. Organic acids in persimmons contribute to gastrointestinal digestion, increase appetite, and have the effect of astringent intestine to stop bleeding.
4. A layer of persimmon cream is attached to the surface of persimmon, which is as white as skin, and can cure pharyngitis and aphtha.
5. After being processed and boiled, persimmon can treat hematochezia and cough of the elderly, and it also has a certain curative effect on hepatitis.
The pea cake processed with persimmon is cool, sweet and delicious, and it is a good summer product.
Persimmon can cure hematochezia, relieve alcoholism and lower blood pressure. Persimmon cream can also cure sore throat, dry throat and aphtha.
6. Persimmon contains a lot of vitamins and iodine, which can treat endemic goiter caused by iodine deficiency.
The efficacy and function of hanging persimmon and the nutrition of hanging persimmon are introduced here. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.