You can make your own slimming soup. Why pay? I'll tell you how to make slimming soup. 3 kg of tomato, 3 kg of onion, lotus white 1 kg, celery 1 kg, and hot green pepper 1 kg. After cutting, eat 2-3 hours every morning, add a little salt, drink a big bowl every hour, and eat soup residue when you are hungry. For the first three days, it's best to stick to eating nothing but soup residue, and then you can eat some low-calorie vegetables or fruits casually until you are satisfied with your body. This method is very healthy, because it is all vegetables, it depends on whether you can hold on.