A low-alcohol bayberry wine was developed with bayberry fermented wine and bayberry juice as raw materials.
Myrica rubra fermented wine and Myrica rubra juice were compounded to produce low-alcohol Myrica rubra fruit wine.
Myrica rubra is the fruit of evergreen trees in Myrica of Myrica family. It is named Yangmei because it looks like a pistachio and tastes like a plum. Myrica rubra is one of the specialty fruits in China, and it is known as "a doubtful fruit is worth a thousand dollars". In Jiangsu and Zhejiang provinces, it is also known as "Yangmeisheng Litchi".
Soaking bayberry in white wine will make you feel refreshed in midsummer and relieve the heat and boredom in summer. Drinking it when you have diarrhea can stop diarrhea and has a astringent effect. It also has the medical functions of promoting digestion, removing dampness, relieving summer heat, promoting fluid production and relieving cough, helping digestion, keeping out cold, stopping diarrhea, diuresis and preventing cholera.