1, black tea and milk tea formula: 250 ml of milk, 2 packets of black tea, and appropriate amount of sugar; Brew black tea with pure water or mineral water, and keep tea soup for later use; Stir-fry white sugar until it is brown, add milk, then pour in tea soup, heat over low heat until it bubbles, turn off the heat and filter.

2. Making tea: To make black tea and milk tea, you need 250 ml of milk, 2 bags of black tea and appropriate amount of sugar. Add a proper amount of water to the pot. Pure water or mineral water is suitable. After heating to boiling, put it in a black tea bag, soak it for a few minutes, and pour out the tea leaves. If you like the strong tea flavor, you can soak it for a while.

3, sugar: start the pot again, melt the white sugar with a small fire, according to personal preferences, you can also use brown sugar and yellow sugar instead. Relatively speaking, brown sugar milk tea will be darker in color and look more appetizing. Stir-fry sugar, pour in milk and stir well to prevent caking.

4. Add tea: Finally, pour the pre-cooked black tea soup into the milk, keep the fire low, and turn off the fire when the milk bubbles slightly. Milk tea can be filtered many times, so that the taste will be more delicate and mellow. You can also taste the sweetness. If it is not sweet enough, add some white sugar or brown sugar while it is hot.