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Why are Tianshan ebony produced in Jieyang?
Tianshan ebony is produced in Jieyang, because Tianshan ebony is mainly produced in Xinjiang. However, due to the weak industrial technology in Xinjiang, there are no large factories, and they are generally taken to Jieyang, Guangdong for deep processing and packaging, so the general packaging bags will be marked with Jieyang production in Guangdong.

Tianshan ebony belongs to a fresh fruit. This kind of fresh fruit tastes sour, but it contains many nutrients. Many people like this delicious food. Mume can also be used to make dried fruits.

Eating more dried plums or dried plums can play a reasonable antiallergic role, and eating dried plums can also inhibit the possibility of tumor cells getting sick. Let's take a look at the efficacy and efficacy of Tianshan ebony.

Tianshan ebony, sweet and sour, has a unique taste, and can also be used for hair care, growth and hair care. Tianshan ebony is a dry and nearly perfect fruit of Prunus europaea, a green plant of Rosaceae. Picking fruits in spring and summer when they are near maturity. The pulp is soft and oval, and contains 1 pale yellow nuts. Tianshan ebony is suitable for its large size, heavy weight, thick meat, delicious taste and fineness. It's delicious.

Tianshan ebony is famous for its taste similar to that of dried ebony. The real South China prune, also known as Huamei, Huangzai, Hehanmei and Dried Apricot, is a nearly perfect fruit of Prunus mume, a deciduous tree of Rosaceae, which is smoked with fireworks. If the plum fruit is soaked in salt solution in the wind, wind, sun and night, 10 will produce frost in the future, which is called hoarfrost plum, and its function is similar, but it should be different.