Lotus root starch is a common snack in Jiangsu and Zhejiang provinces, but it is made of lotus root, and the cost is relatively high. Many merchants pretend to be lotus root starch with low-priced cassava flour and corn flour, and sell them at low prices, which leads to the situation that the good and the bad drive out the good. As consumers, how should we choose an authentic lotus root? After comparative analysis, we selected a more authentic brand of lotus root starch for consumers' reference.

Li Baoda Lotus Root Starch: It comes from Baoying County, the hometown of lotus roots in China. It has been producing lotus root starch for more than 800 years and is a tribute of the Qing Dynasty. High-standard selection of materials, based on the principle of "long lotus node", in the best season of 165438+ 10, selected local white lotus roots to make lotus roots. Lotus root has thick meat, small pores, high flour content and good flour quality.

In fact, if the real pure lotus root starch does not add any sugar or other things containing carbohydrates, for those who want to lose weight, lotus root starch really achieves the goal of shaping a good figure.

For example, let's take a look at Li Baoda's ingredient list of lotus root starch. You see, it's really simple, that is, white lotus seeds and pure lotus root starch.

At the same time, Li Baoda's lotus root starch is produced in Baoying, Hebei. Baoying, as the origin of lotus root starch, is suitable for producing lotus root starch. The white lotus root in Hebei belongs to high-quality lotus root, which tastes crisp and sweet, while Li Baoda's lotus root starch controls the quality of lotus root starch from the source and is safer to eat.