Characteristics of Rosa roxburghii juice
Rosa roxburghii juice is a kind of beverage made from Rosa roxburghii as the main raw material by squeezing Rosa roxburghii juice. The fruit of Rosa roxburghii is mostly oblate and spherical, the flesh is crisp, the fragrance is rich when it matures, and the skin is densely covered with small meat thorns, which is called Rosa roxburghii.
Rosa roxburghii juice is rich in nutrition, containing vitamin B, vitamin C, carotene, malic acid, citric acid and other components, as well as polysaccharides, superoxide dismutase and other components. The content of vitamin C is nearly 3 times that of jujube and 30 times that of kiwifruit.