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Efficacy, Function and Edible Method of Buckwheat Tea
Jin tartary buckwheat tea is a kind of tea beverage with tartary buckwheat as raw material, which has many functions and functions. The following are the effects and functions of buckwheat tea:

1. Health care: Golden Buckwheat Tea is rich in various nutrients, including vitamins, minerals and amino acids needed by human body, and has health care function.

2. Improve sleep: The black caffeine contained in the golden buckwheat tea can improve the quality of sleep and give the human body a better rest.

3. Antioxidants: Polyphenols in buckwheat tea have antioxidant, health care, anti-aging and anti-cancer effects.

4. Enhance immunity: Buckwheat tea is rich in a variety of active ingredients, which can enhance human immunity.

5. Lose weight and reduce blood fat: Buckwheat protease contained in Buckwheat Tea can decompose fat, lose weight and reduce blood fat, which has a good effect on losing weight and controlling blood fat.

Edible method of buckwheat tea;

1. Take a proper amount of buckwheat tea and put it in a teacup.

2. Brew with warm water at about 80℃

3. Let it stand for 1-2 minutes, so that the tea leaves can fully soak out its taste and nutrients.

When drinking tea, you can add sugar, honey, milk and so on according to your personal taste.

It should be noted that although there are many benefits, Golden Buckwheat Tea is not suitable for pregnant women, hypertensive patients, people with poor digestive system, especially those with high gastric acid.