How can it be preserved for a long time? Next, I will introduce you to this problem and let you know whether alfalfa can be frozen.
How to keep fresh alfalfa 1 for a long time and keep it in cold storage?
Fresh alfalfa can be stored at low temperature for a long time, but when it is stored in the cold storage, it is necessary to keep the original ecology of the field, collect it and put it directly in the plastic bag at home, tie it tightly and put it in the freezer for a long time. If you put it in the freezer after cleaning, the shelf life will be shortened.
2, ventilation and preservation
Fresh alfalfa can also be stored in a cool and ventilated environment, which can also be stored for a long time, but its water will be lost during storage, and the taste of people will change. If you want to make it taste better, you can soak it in clear water for a few hours before eating.
3, dry preservation
Fresh alfalfa can also be dried and preserved, which can be preserved for a long time. When drying, you can directly dry in the sun, and turn it frequently when drying. After it is completely dehydrated, it can be collected and stored in a cool and ventilated environment. When you need to eat it, you need to soak it in water in advance, or you can boil it with water before eating it.
Can alfalfa be frozen? Alfalfa is a green vegetable, which is not suitable for frozen storage, because it will lose many nutrients and destroy some effective nutrients if it is placed directly in the freezer of the refrigerator.
But people want to prolong its shelf life, they can first blanch it in boiling water for two minutes, take it out and dry it, and then put it in the refrigerator for frozen storage, which will make alfalfa last longer and will not lose a lot of nutrients.
The above introduces some knowledge about alfalfa preservation, which can let you know how alfalfa is preserved for a long time, and also introduces how alfalfa should be frozen. In the future, when you can't finish eating fresh alfalfa, you can keep it according to the correct method described above.