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Stewed bamboo shoots with mutton
Dishes and effects: impotence, premature ejaculation, aphrodisiac, strong waist and kidney, cold limbs and chills. Technology: Stewed bamboo shoots and mutton. Ingredients: mutton (fat and thin) 500g, bamboo shoots 250g, seasoning: monosodium glutamate 3g, salt 5g, pepper 2g, chili oil 10g, star anise 4g, garlic (white skin) 4g and onion 4g.

Technology: stew

Taste: salty and delicious

Cooking steps:

0. Cuisine and efficacy: impotence, premature ejaculation, tonifying yang, strengthening waist and kidney, cold limbs and chills.

Technology: stew

Ingredients for stewed mutton with bamboo shoots;

Ingredients: 500g of mutton (fat and thin) and 250g of bamboo shoots.

Seasoning: 3 g of monosodium glutamate, 5 g of salt, 2 g of pepper, 4 g of anise, 4 g of garlic (white skin), 4 g of onion and 4 g of ginger.

Stewed mutton with bamboo shoots;

1. Mutton is stewed with seasoning (star anise), ginger and salt, half of which is cut into small strips and the other half is diced.

2. Cut bamboo shoots into small circles

3. Put the saucepan on the fire, add sour soup, diced mutton and half-cut bamboo shoots, add monosodium glutamate, salt, pepper, garlic, chopped green onion and ginger, boil until it tastes good, and put it in a small bamboo bucket.

4. In the same way, add red oil (Chili oil) to the strip mutton and the other half of the cut bamboo shoots, and put them in a small bamboo bucket to make spicy dishes.

Main points of making stewed mutton with bamboo shoots;

Prepare 500 grams of sour soup.