Recommended practice: radish and mushroom sparerib soup

Material: pork chop (300g)

Seasoning: white radish (300g), dried mushrooms (50g) and salt (appropriate amount).

1 ? It used to be stewed ribs with radish. I added some mushrooms to refresh myself today.

2 ? Soak mushrooms for later use.

3 ? Peel the white radish and cut into hob blocks.

4 ? Wash the ribs and blanch them first.

5 ? Boil hot water in another soup pot. After the water boils, add the cooked ribs and cook for 10 minutes.

6 ? Boil the chopped radish and soaked mushrooms in a pot, and then simmer for 30 minutes.

7 ? Season with salt and sprinkle with chopped green onion.

Radish and mushroom soup

Uses: slimming and anti-aging.

Ingredients: 500 grams of white radish, 50 grams of mushrooms, 25 grams of pea seedlings, bean sprout soup, wine and salt.

working methods

Wash the white radish, remove the roots, cut it into thin strips, put it in boiling water, cook it until it is 80% mature, and take it out for later use. Wash the pea seedlings with boiling water, cook them and take them out for later use. Wash the mushrooms and cut them into strips. Boil the bean sprout soup, salt and wine together, then add the pea sprouts and cook until they are ripe. Finally, add the white radish and mushrooms until all the ingredients are cooked.