Baby flower puree breakfast is delicious or not.
Yam egg yolk ball, spinach sandwich steamed bread, purple potato sandwich cake, sweet potato yam sandwich cake, fried raspberry mud cake, pitaya almond cake.
First, yam yolk ball:
1, iron stick yam 50g, carrot, egg yolk, apple. Cook yam and carrot, cook eggs, take yolk, and mash yam.
2. Chop carrots and apples, stir them all evenly, take a part of yam mud to make small cakes, squeeze them into the fruit mud, and then knead them into balls.
Second, pitaya almond cake:
1, dragon juice 40g, low-gluten flour 70g, formula milk 60g, yam mud100g. Press pitaya, take 40 grams of juice, steam yam and press it into mud. Mix the dragon juice, flour, egg yolk and formula milk evenly, put the egg white in a bowl without water and oil, and remove the small sharp corners. Go 1.
2. Stir well, put it in a paper bag, squeeze it into a non-stick pan, cover it, and keep the fire to a minimum during the whole process. Do not stick your hands and touch your face, turn it over, squeeze it into the yam paste, squeeze it into the fruit paste, and cover another piece.
Three, sweet potato yam sandwich cake:
1, sweet potato 80g, yam 120g, fruit paste, sweet potato and yam, steamed and mashed, and then made into balls respectively;
2, the two colors are mixed and pressed into a small cake, squeezed into the fruit paste, agglomerated into a mold, pressed into a flower shape, delicious.
Four, explosion berry mud cake:
1. Toast, bread, black sesame, an egg, thick soup. Trim the toast, cut it into two rolling pins, roll it thin, squeeze it into mud, turn it over and press it with a fork, break the eggs, spread the egg liquid, sprinkle with black sesame seeds, brush the oil in a non-stick pan, and fry the bread until both sides are golden.
Five, purple potato sandwich cake:
1, purple potato 100g, white sesame paste flour, 15g banana. Steamed purple sweet potatoes are pressed into paste, added with flour, kneaded into dough, chopped bananas, put into banana puree, squeezed into mud, and sealed, then made into balls, pressed into cakes, put white sesame seeds, brushed with oil in a non-stick pan, put some water, and pressed into cakes.
Six, spinach sandwich steamed bread:
1, fruit puree, spinach puree 50g, flour 1 00g, yeast10g, milk powder10g. Blanch the spinach, add a little water and mash it. Take 50g of flour, 50g of yeast, 50g of milk powder and 50g of puree, mix them into a flocculent shape, and knead them into a smooth shape.