Tomatoes are rich in nutrition and unique in flavor. Has effects in reducing weight, relieving fatigue, stimulating appetite, promoting protein digestion, and relieving abdominal distension and dyspepsia.
Vitamin C in tomatoes can prevent nitrite in instant noodles and amines in sausages from synthesizing carcinogenic nitrosamines. It can reduce the absorption rate of fat and help the body excrete toxins. Lycopene in tomato has the functions of antioxidation, scavenging free radicals and preventing cardiovascular and cerebrovascular diseases. So it's good to cook it with tomatoes and eat it conveniently. It tastes delicious.
Tomatoes can also be suitable for people suffering from hepatitis, fever, thirst, anorexia, hypertension, nephropathy, heart disease, fundus hemorrhage, cancer, vitamin C deficiency, nicotinic acid deficiency (pellagra), diabetes, gingival bleeding and other diseases. It is also good for people with poor cholesterol metabolism to eat regularly.