In real life, meatballs are especially popular. They look crispy outside and tender inside. This is a very delicious food. Many people like to eat them. Let me introduce how to refrigerate or freeze meatballs.

Should meatballs be refrigerated or frozen? 1 If you don't want to eat it right away, you have to freeze it. If you eat like this the next day, it will be fine to refrigerate.

If the vacuum-packed raw meatballs are cooked and frozen, because the authentic Shantou beef meatballs need to be cooked before they can be eaten, and they cannot be eaten directly. They should be frozen like raw meat. If cooked, it can be refrigerated. It is recommended to remove it in a day or two, and not spoil it for a long time.

It's not a big problem to freeze this in the refrigerator. It can't be too long, otherwise it won't be fresh.

To sum up, cold storage and freezing are both possible. The key is to see how many days you want to leave.

Can meatballs be frozen?

Here is your opinion.

It's best not to, it will affect the taste, and the meatballs are not brittle after freezing and thawing.

Of course, they are sold in the supermarket and frozen.

Yes, my house is closed.

Yes, my family is like this. Any fish balls, beef balls and chicken balls will do.

Suggestion: According to my experience, meatballs are not easy to deteriorate in the freezer, and most shopping malls are also stored in the freezer. However, due to the low temperature and the influence of ice, the taste of such meatballs will be worse. It is recommended that meatballs be prepared a few days ago and put in the freezer. If they had finished it long ago, they should be frozen just in case.

How to make meatballs?

Qingma meatball

Ingredients: pork (three fat and seven thin), onion ginger, salt, soy sauce, pepper, five-spice powder, chicken essence, sesame oil and coriander.

Practice: 1. Prepare materials.

2. Cut the pork into small pieces.

3. Chop with a knife, add chopped green onion and Jiang Mo, and chop.

4. Knock an egg white and chop it.

5. Chop it into smooth paste.

6. Add a small amount of water several times and stir clockwise until it is completely absorbed.

7. Mix minced meat with water, add pepper, soy sauce, salt, chicken essence and spiced powder, and mix well until it tastes delicious.

8. Put water in the pot and fire until bubbles appear at the bottom of the pot. Squeeze the meatballs out of the tiger's mouth and then cook them in the pot until they float.

9. Skim off the floating foam, season with salt, pepper, chicken essence and sesame oil, order a few drops of balsamic vinegar and sprinkle with coriander.

10, just take it out.

Should meatballs be refrigerated or frozen? 2. Preservation methods of meatballs.

Clean the meatballs, and put them in a fresh-keeping box without packaging; When the packaged meatballs are put into the freezer of the refrigerator, keep the temperature of the refrigerator at-18℃.

The prepared meatballs should be cooked, cooled to room temperature and stored in the refrigerator. Storage time should not be too long, it is best to soak in the original soup and refrigerate. Please try not to freeze for more than three days. Although it won't taste bad for a week if it is frozen, the nutrients in it may be lost.

Matters needing attention in keeping meatballs fresh

Don't pile up the wrapped meatballs together, which will cause skin adhesion and can be isolated with starch. But a better way is to put it in the freezer (ice layer) of the refrigerator.

Pork containing fat will turn into lard when cooked at high temperature and be contained in meatballs. Because of the slippery characteristics of taro, the oil and water inside will not leak out, and the stuffing inside will be full of delicious characteristics through high temperature. So it won't feel greasy at all.

However, pork belly does not necessarily turn into fatty oil, so the scheme of replacing fat with lean meat and cooking oil can avoid picky eaters' aversion to fat.

How to refrigerate or freeze meatballs?

Method 1: clean the meatballs and put them in a fresh-keeping box without packaging; Put the packaged meatballs into the freezer, and keep the temperature at-18℃; If meatballs have been kept for a long time, they can be heated before storage. Please try not to exceed three days.

Method 2: After it is done by hand, there are two ways to save it at home. One method is steaming and drying in the shade. It can be stored at normal temperature for about 3 days in summer and 15 days in winter. Another method, steaming, cooling, packaging and quick freezing. It can be stored for about one year below-18 degrees, and can be evacuated if conditions permit. The longer the time, the better the flavor retention.

How to keep frozen meatballs?

Storage misunderstanding: you can eat it as long as it has not passed the shelf life. Look carefully at the packaging of quick-frozen food. Take the quick-frozen jiaozi as an example, it can be stored for 3 months at-0/8℃. However, this does not mean that it can really be guaranteed for three months. It is not difficult to find that the freezer in the supermarket is often open, people toss and turn, and the temperature can not be kept at MINUS 18℃ all the time. The freezing room of ordinary refrigerators at home, and some even only have about 8℃ below zero. Studies have shown that many vitamins are lost faster when food is stored at-1℃ to -8℃ than at 0℃ to 4℃.

Storage misunderstanding 2: I didn't put it in the refrigerator in time after I bought it. On the way home from buying frozen food, the ambient temperature is very high. Although the product has not completely melted, the temperature will also rise, which will affect the quality. So when shopping in the supermarket, frozen food should be ranked last. Especially in summer, it is best to put it in a bag to store ice cream. When you get home, immediately put the frozen food into the freezer of the refrigerator to minimize their exposure time at room temperature.

What should I do if I can't finish eating meatballs?

You can make meatballs, which will eat faster. You can make hot pot balls with peppers, which are delicious and easy to make. The whole dish can be eaten in less than 15 minutes. The process is as follows:

1 First, wash the pepper, peel the garlic and wash it for later use.

2. Then cut the cleaned pepper and garlic seeds into pieces or sections and set aside for later use.

3. Next, all kinds of hot pot balls appear. Fish tofu, thousand-layer tofu, shrimp balls, crab sticks and QQ sausages are not too greasy for cooking, and the salt taste is moderate.

4. Bring a pot of boiling water to a boil, then pour the hot pot meatballs into boiling water and cook for 2-3 minutes, then pick up the meatballs cooked in boiling water and cut them into any shapes (cutting them is better).

5. Stir-fry formally, start the pan on fire, heat the pan, pour in the right amount of oil, then pour in the garlic seeds and peppers cut in the second step, stir-fry for 2-3 minutes, and add the right amount of salt and soy sauce during the stir-fry.

6. After the peppers are fried, pour in the cut hot pot balls and continue to stir fry for 2-3 minutes. Because the meatballs have been cooked before, they don't need to be fried for too long.

7. When the stir-fry is finished, turn off the fire and put some chicken essence (chicken essence can be replaced by monosodium glutamate, and you can not put it without eating chicken essence monosodium glutamate). You can load the plate after a few turns.