Cucumber, egg and shrimp soup lost weight after drinking 10 kg. Do you know how to do it? Students get together to eat all kinds of chicken, duck and fish. The human body is getting fatter and fatter, and my husband's small belly is flowing out, so he nominated me to make him a diet meal every night.

Because I went to the barbecue restaurant for a fish slide last time, I fell madly in love with it, so I bought a lot of finished fish and slid home. She usually needs me to make cucumber, egg and shrimp soup for him in the morning. After eating for a month, she lost ten pounds, but she was not fat anyway. I regret not having a diet meal with him. Because I can't control my mouth, I have to eat when I see something delicious. You can try this soup.

Ingredients of cucumber, egg and shrimp soup: one cucumber, two raw eggs, finished fish 1 package, two onions and one ginger. A spoonful of vegetable oil, a spoonful of salt, a spoonful of soy sauce, a spoonful of monosodium glutamate, and white pepper 10g.

Practice process: Step 1: Prepare all ingredients in advance. After washing cucumber with warm water, change the knife and cut it into thin slices and put it on a plate for later use. Wash the onion with warm water, change the knife and cut it into wax gourd slices for later use. After peeling ginger, rinse with warm water and cut into pieces for later use.

Step 2: Take an egg, mash it, pour it into a bowl, add a proper amount of salt, then pour a small amount of cold water, and mix well with chopsticks for later use.

Step 3: Add a proper amount of vegetable oil into the pot, heat it to 70% heat, then pour in the egg liquid, control the heat, fry the raw eggs with low heat and take them out for later use.

Step 4: Heat oil in another pot, heat the vegetable oil to 70%, then pour in Dongru and ginger slices to make it dry. Pour in some cold water and bring to a boil.

Step 5: Take out the finished fish paste, squeeze and roll it into the pot, and cook until the fish paste is full. Add cucumber and egg pieces, boil it again, add one spoon, one spoon of monosodium glutamate, one spoon of soy sauce salt and 10g white pepper, mix well with a spoon, and then take it out of the pot and put it on a plate.

Tips: First, it is more convenient to make fish slides at home or buy new products.

Second, white pepper can be seasoned with appropriate amount, not too much, in case it tastes too heavy.