All Starbucks coffee is made from its coffee of the day (coffee puree), which is its coffee of the day.

Based on coffee, various kinds of coffee are made from syrup or dairy products with various flavors in proportion. So if you want to know about the stars,

Buck coffee must first understand Starbucks' coffee of the day.

Because I seldom drink hot coffee, even in winter, I think hot coffee is too sour. So I'm here.

Take iced coffee, for example. (Iced coffee is made by adding ice cubes directly into the coffee of the day, but it is usually the same day.

Iced coffee will never taste the same.

Starbucks coffee has dozens of flavors, and different coffees are brewed according to different places of origin.

Different tastes are produced by technology and skill. The store will write down the taste of coffee and iced coffee that day in a small

On the blackboard, real coffee lovers will choose according to the daily supply. Of course, so are all tastes.

Only by drinking brewed coffee can you taste the difference. If you choose a glass of iced milk, the taste of milk foam.

Tao will completely cover up the taste difference of coffee puree, so foreigners who go to Starbucks generally choose the most common one.

On the same day and iced coffee, only those Japanese MM and small white-collar workers will taste those ambiguous patterns.

Although Starbucks claims to have dozens of coffee purees, the most common ones in contemporary Starbucks stores are

The following types are recommended one by one (take iced coffee as an example):

Kenya:

This is the most common taste of contemporary Starbucks iced coffee, with an occurrence rate of over 40%. It has a strong taste.

Heavy, belonging to neutral coffee. The color is dark, and the biggest feature is a little smoky. I suggest you don't let go.

Milk, no sugar, nothing weirder. Try the original taste of iced coffee first. At this time, you can taste Kenya's

Obvious smell of smoke. But I don't like the smell of smoking very much, so I am used to adding a little milk.

Virginia's smoky smell became less obvious when it was mixed with milk flavor. When preparing for Kenya, the ice was relatively small.

Less.

Verona:

My favorite iced coffee flavor, the probability of occurrence is 20%. The taste is very light, and the color is transparent and beautiful. adjust

There are more ice cubes when making Verona, so drinking Verona always feels refreshing. Never add Verona to your drink.

Other things, pure coffee. I especially like the sunset shining on Verona through the French window. Every time I look at coffee and coffee.

I will be in a good mood when the ice cubes are mixed and shiny.

Starbucks' first choice

The master taste of Starbucks, the probability is 20%. But I have tasted it many times and I don't feel anything special.

I feel that I can't tell the difference between Starbucks' first choice and Kenya. In short, it feels more like the two.

The remaining 10% is actually very few, and there are basically only the above three Starbucks in modern times. Only occasionally

There are others, such as Sumatra, Italian baking, Venezuela, Colombia and so on, among which, it is like Italian baking.

Usually only used for coffee of the day.

When you choose iced coffee or coffee of the day, you can add all kinds of coffee freely.

Seasoning syrup, caramel or cream, of course, if you like black coffee, you can not.

Add anything.

Flavor syrup has many flavors such as mint, hazelnut, almond and vanilla. Personally recommended pairing is Verona Mint Ken.

Niagara hazelnut, but to be honest, the taste of Kenyan hazelnut is still quite horrible and very distinctive.

In fact, syrup is generally not added, because sometimes the waiter will add too much syrup, so that you can't taste it at all.

The taste of coffee turned into complete sugar water. I prefer iced coffee with cream when I am happy. This taste is very special.

All right. Cream tastes thick and pure, and coffee will be fragrant when mixed. Caramel is the kind of yellow sugar, which tastes good.

I haven't tried mixing flavored syrup with cream, so it should taste good.

Here are some other tips:

Kung fu coffee

It's espresso, a very small cup, containing a high concentration of stimulants. In fact, this is the most primitive.

Coffee puree, coffee today and iced coffee are all made of this water.

Naite coffee

Coffee with a lot of milk is also called latte. Girls will like it better. Still like ice

Yes

Cappuccino coffee

There are cappuccinos everywhere, so there is nothing to introduce. Petty bourgeoisie is the first choice.

Café Americano

In a sense, it is equivalent to black coffee. In fact, it is not much different from the same day or iced coffee, but the quality and taste are better.

The world is softer and more exquisite. When those handsome guys are cool, or when middle-aged men play nurse killer, they usually choose American style.

Coffee.

Mocha

MOCCA is the favorite of Japanese MM, anyway, even if you don't choose Mocca, you will choose Fabbrizio. In short, Japan.

Our GGMM likes the kind of beautiful things with a full cup and enjoys the liquid very much! I love Mocha too, but I can't.

Sorry, I can only comfort myself with my other desires: that kind of thing is too kitsch, and there is chocolate water to drink.

Eating too much makes you fat, hehe.

Coffee, milk and music

I wonder if there is one now. It was in February this year, but it may not be here now. Not much different from nipples,

Drink less milk.

Caramel Macchiato

Ah ah, this is delicious, too. The complexity of the manufacturing process is second only to mocha. And no mokana.

Yao is vulgar. Especially the iced caramel macchiato is simply delicious. I suggest you take beautiful women to Starbucks next time.

Smith, order yourself a caramel macchiato. That will make you look tasteful.

Second, tea.

I have been infatuated with Starbucks tea for quite a long time and have been laughed at by my friends.

In fact, Starbucks tea is very particular. Many people can count Starbucks coffee, but they can clearly understand it.

Not many people can distinguish Starbucks tea. Even the waiters at Starbucks are not sure, at least for contemporary stars.

Buck's waiter doesn't know much.

In fact, I don't quite understand what I can't say, I can only tell you some patchwork things.

Generally, when ordering food, everyone only says a cup of hot tea or iced tea. In fact, contemporary Starbucks has five flavors of tea. because

Waiters don't particularly care about this, so many times, if you don't want it, they just take one.

Kindness

Starbucks tea has two extremes, one is traditional black tea and Earl black tea. On the other side is fruity tea, the most fruity.

That name seems to be related to Java, or Solomon (or neither, I forgot). The remaining three

The taste of the species is between the two, and it turns into fruity in turn, and the color gradually fades. One of them tastes like dried tangerine peel, and it also

There is a spicy taste in it, which is quite strange.

I made up my mind to find out about it, but later, because the waiter himself was not very clear, my friends laughed at me for becoming a star.

Buck drinks tea, so I have to give up.

Third, Frappuccino.

It's Fabbrizio. Girls like it and young people like it.

I basically drink this, coffee frappuccino, green tea frappuccino and wild raspberry frappuccino are all good. other

There are mangoes and raspberries. What is raspberry? )

Now a coconut mocha frappuccino has just come out, and I haven't tasted it yet. But although the taste is not very pure, I still recommend one.

Summer is delicious!