The main vegetables planted in Xinglong area of Chengde are Chinese cabbage, green onion, cucumber and tomato. The reason is that the geographical environment in Xinglong area is suitable for vegetable cultivation. First of all, Xinglong has a mild climate, four distinct seasons, abundant sunshine and suitable rainfall, which is very conducive to the growth of vegetables. Secondly, the soil in Xinglong area is fertile and rich in organic matter and nutrients, which provides a good soil environment for vegetable growth. In addition, Xinglong area also pays attention to agricultural development, has perfect agricultural infrastructure and technical support, and provides good planting conditions and technical support, so that the yield and quality of vegetables are guaranteed.

In vegetable cultivation in Xinglong area, Chinese cabbage is a common vegetable, which is rich in vitamin C and cellulose, which is beneficial to enhance human immunity and promote digestion. Onion is a special vegetable in Xinglong area. Spicy taste, rich in vitamins A, B, C and minerals, has antibacterial and anti-inflammatory effects. Cucumber is a common vegetable in summer in Xinglong area. High water content, cool and summer-relieving, rich in vitamin K and minerals, conducive to maintaining skin health. Tomato is a common vegetable in Xinglong area. Rich in organic acids, vitamin C and lycopene, it helps to prevent cardiovascular diseases and resist oxidation.

Generally speaking, the vegetables planted in Xinglong area are rich in variety and good in quality, thanks to the suitable climatic conditions, fertile soil and good agricultural development in this area. These vegetables not only meet the dietary needs of local residents, but also provide high-quality agricultural products for foreign consumers. At the same time, vegetable cultivation in Xinglong area also provides employment opportunities and economic benefits for local farmers, and promotes the development of local economy.