200ML stock, 1 teaspoon sesame oil, a little salt, starch and chicken essence.
[HaoChi 123.com]
Special color:
Mushroom cauliflower, a traditional side dish-a nutritious and light side dish. [HaoChi 123.com]
Exercise:
1, wash Tricholoma, put it in a boiling water pot for a few minutes, and take it out for later use.
2. Wash the cabbage, cut the cross knife on it with a knife, about 2CM deep, and don't cut it off.
3. Mix half a bowl of water starch.
4, put less oil in the pot, add cabbage and stir fry a few times.
5. Quickly add broth and Tricholoma, then add salt and chicken essence and simmer 1 minute.
6. Finally, add water starch to thicken and pour sesame oil before cooking.
Tips:
1, mushrooms should be cooked in advance, because Chinese cabbage should not be fried for a long time, and the frying time should be controlled.
2, the top horizontal knife is to make the cabbage stalk easier to cook, because the leaves are too ripe, hehe!
3. Sprinkle sesame oil to thicken, so that the fried dishes are more colorful. [HaoC