Ficus is a flowering plant of Ficus in Moraceae, which mainly grows in some tropical and temperate regions and belongs to subtropical deciduous small trees. Besides fresh food, the product can also be processed into dried fruit, jam, fruit juice, fruit tea, fruit wine, beverage and canned food.
Is the boiling water of fig leaves poisonous?
Soaking fig leaves in water is not toxic, but fig leaves are slightly toxic. Blindly soaking in water may cause discomfort, so it is best to drink it under the guidance of a doctor. In addition, patients with cold and stomachache can drink fig leaves soaked in water to aggravate the symptoms of stomachache.
Benefits of soaking fig leaves in water
1, detumescence and pain relief
Boiled fig leaves have the functions of clearing away heat and toxic materials, reducing swelling and relieving pain, especially for anal swelling and pain caused by hemorrhoids. Boil water with fig leaves, put it in a large pot, and smoke and wash the affected area while it is hot.
Every day 1~2 times, each time 10- 15 minutes can make the pain symptoms disappear quickly.
Step 2 stop vomiting and diarrhea
The water boiled in fig leaves can also be eaten by people, which can not only regulate the spleen and stomach, but also stop vomiting and diarrhea, and has a good therapeutic effect on the human stomach.
If necessary, you can put it in a pot, then add a proper amount of water and take it directly after boiling. You can also crush the remaining fig leaves and apply them to the palms and soles of your feet, which will make people feel sick, vomiting, diarrhea and other symptoms quickly improve.
Step 3 prevent vitiligo
Vitiligo is a stubborn skin disease. In daily life, people can use fig leaves to boil water to prevent vitiligo.
If vitiligo has appeared, you can cook live fish with fig leaves or clean the affected area, or you can mash fresh fig leaves and apply them to the affected area, which can make the skin of vitiligo patients slowly return to normal.