Broccoli 1 trumpet

1 carrot

Proper amount of edible oil

Appropriate salt content

Appropriate amount of purple cabbage

Some dried mushrooms.

Making time: 10-20 minutes

Number of people dining:

step

1, ingredients: broccoli, purple cabbage, carrots, dried mushrooms.

2. Wash the dried mushrooms and soak them in water.

3. Cut broccoli into small flowers, purple cabbage into small pieces, carrots into oblique slices, and soaked mushrooms into slices.

4, ignite the pot to boil water.

5. Boil the water and blanch the carrot slices for a few minutes.

6. Then blanch the broccoli for a few minutes.

7. Put a proper amount of cooking oil in the hot pot.

8. Stir-fry the carrot slices for a while.

9. Then add the mushroom slices and continue to fry.

10, put the broccoli in the pot and stir-fry for a while.

1 1 Finally, put a small piece of purple cabbage into the pot and add a proper amount of salt to stir fry.

12, the blue and thin mushrooms with rich colors and nutrition can be started.